Amount	Ingredient
3/4 Cup	carrot, chopped
3/4 Cup	celery, chopped
3 Cups	COOKED TURKEY, cubed
1 Package (8 ounces)	frozen artichoke hearts, thawed and well drained
1/2 Teaspoon	garlic powder
	Leaf lettuce
1/4 Cup	onion, chopped
1 Cup	pitted black olives, drained & sliced
2 Cups	rotini pasta, (or other small pasta), cooked and drained
1/2 Cup	vegetable oil
Dash	white pepper
1/4 Cup	white wine vinegar