Amount	Ingredient
2 Cups	baby spinach leaves, washed, dried, chilled and torn
2 Tablespoons	canola oil
2 Cups	carrots, peeled and sliced thin
1-1/2 Cups	celery, cut into 1-inch pieces
1/2 Pound	COOKED TURKEY BREAST, cut into 1/2-inch julienne
1 Teaspoon	Dijon-style mustard
1/2 Teaspoon	dried thyme leaves
1/2 Teaspoon	freshly ground black pepper
2 Cups	green beans, cut into 1-inch pieces
1/2 Teaspoon	ground sage
1 Can (10-1/2 ounces)	mandarin oranges, drained
1-1/2 Teaspoons	olive oil
1/4 Cup	orange juice
1 Teaspoon	orange zest
1-1/2 Teaspoons	poppy seeds
5 Cups	red leaf lettuce, washed, dried, chilled and torn
1-1/2 Tablespoons	red wine vinegar
1 Teaspoon	salt
2/3 Cup	small shell pasta
3 Cups	sweet onions, thinly sliced
1	TURKEY CARCASS, with 2 cups cooked meat remaining on carcass