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Crisp Apple and Turkey Salad
Grilled Turkey Cutlet in Dijon Crust with Bbq Beurre Blanc
School Foodservice Turkey Chili
Smoked Turkey and Wild Rice Soup with Dried Cherries
checked recipe(s).

AmountIngredient
1/2 Cup  barbecue sauce
4-1/2 Pounds  BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes
1 cup  carrot, peeled and diced
1 Cup  carrots, peeled and diced
2 Cups  celery, diced
1 cup  celery, diced (no leaves)
2 Tablespoons  chili powder
1/4 Cup  cold butter, cut into 1-inch pieces
1 Quart  cold water
2-1/4 Cups  COOKED TURKEY, cubed
3 tablespoons  cracked black pepper
5-1/8 Pounds  dark kidney beans, dry
1 Cup  Dijon mustard
2 cups  dried tart cherries
2 Cups  dry white wine
As needed  fresh basil leaves
1/2 Cup  fresh basil, chopped
1/2 Cup  fresh parsley, chopped
1/4 Teaspoon  freshly grated nutmeg
1/2 Teaspoon  garlic powder
4 tablespoons  garlic, minced
2 Tablespoons  garlic, peeled and minced
1/4 Cup  golden raisins
2 Cups  Granny Smith apples, cored and diced
1/2 Pound  green pepper, chopped fine
1/4 Teaspoon  ground cinnamon
1 tablespoon  juniper berries, crushed
2 Tablespoons  low-fat plain yogurt
2 cups  Madeira
1 Cup  mayonnaise
2 Tablespoons  minced garlic
2 Tablespoons  minced shallots
1/2 cup  molasses
1 Pound  Monterey Jack cheese, coarsely grated
1/4 cup  olive oil
As needed  olive oil
1-1/4 Pounds  onions, chopped fine
4 Cups  plain, fine, dry bread crumbs
1/2 cup  red bell pepper, seeded and diced
2 Tablespoons  reduced-calorie mayonnaise
2-1/2 Tablespoons  salt
 Salt and pepper
To Taste  salt and pepper
To Taste  salt and pepper
2 Tablespoons  shallots, peeled and minced
8 cups  SMOKED TURKEY, medium dice
2 Quarts  tomato puree
1 cup  TURKEY BACON, diced
16 4-ounce pieces  TURKEY CUTLETS
2 1/2 gallons  TURKEY STOCK
4 cups  wild rice, cooked
1/2 cup  yellow bell pepper, seeded and diced
4 cups  yellow onion, diced
1 Cup  yellow squash, diced
1 Cup  zucchini, diced




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