Amount	Ingredient
1 Tablespoon + 2 teaspoons	Chinese five-spice powder
1/4 Teaspoon	Dijon-style mustard
1/8 Teaspoon	each salt and black pepper
1 Cup	fresh raspberries, washed and drained
1/4 Cup	green onion, thinly sliced
1 Teaspoon	honey
1/2 Teaspoon	minced garlic
2 Tablespoons	olive oil
2 Tablespoons	raspberry vinegar
8 Cups	spinach leaves, cleaned and drained
1 Pound	TURKEY TENDERLOINS, butterflied
	Vegetable cooking spray
1 Can (8 ounces)	water chestnuts, drained and cut into 1/8-inch slices