Amount	Ingredient
1 Cup	Arborio rice
1/4 Cup	bean sprouts
1/2 Teaspoon	black pepper
10 Pounds	BONE-IN TURKEY BREAST
1/4 Cup	broccoli flowerettes
2 Teaspoons	canola oil
1/4 Cup thinly sliced	carrots
1/4 Cup	celery
1 Cup	creme fraiche
20	date nut bread sandwiches, cut in strips
1/2 Teaspoon	dried thyme leaves
1/2 Cup	dry white wine
1	Egg, beaten
As needed	fresh fruit
1/4 Cup	frozen peas
1 Cup	frozen peas, thawed
5 Medium to Large	golden sweet pineapples
1/4 Cup	green onions
To taste	ground white pepper
To taste	kosher salt
1 Cup	long-grain rice, cooked according to package directions
3 Cups	mayonnaise
2 Cups	minced celery
1 teaspoon	minced garlic
2 Tablespoons	olive oil, DIVIDED USE
1 Cup	onion, thinly sliced
1/4 Cup	Parmesan cheese, grated
1/2 Teaspoon	sesame oil
1 Cup	SHREDDED COOKED TURKEY
1/2 Cup	skim milk
1/4 Cup	sliced mushrooms
1-1/2 Tablespoons	soy sauce
1-1/2 Cups	sweet pickle relish
3 Cups	turkey broth or canned reduced-sodium chicken broth, heated
5 Ounces	TURKEY HAM, shaved and cut into 1/2-inch strips
1/4 Cup sliced	water chestnuts