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Shopping List
| Amount | Ingredient |
| 1 Cup | Arborio rice |
| 1/4 Cup | bean sprouts |
| 1/2 Teaspoon | black pepper |
| 10 Pounds | BONE-IN TURKEY BREAST |
| 1/4 Cup | broccoli flowerettes |
| 2 Teaspoons | canola oil |
| 1/4 Cup thinly sliced | carrots |
| 1/4 Cup | celery |
| 1 Cup | creme fraiche |
| 20 | date nut bread sandwiches, cut in strips |
| 1/2 Teaspoon | dried thyme leaves |
| 1/2 Cup | dry white wine |
| 1 | Egg, beaten |
| As needed | fresh fruit |
| 1/4 Cup | frozen peas |
| 1 Cup | frozen peas, thawed |
| 5 Medium to Large | golden sweet pineapples |
| 1/4 Cup | green onions |
| To taste | ground white pepper |
| To taste | kosher salt |
| 1 Cup | long-grain rice, cooked according to package directions |
| 3 Cups | mayonnaise |
| 2 Cups | minced celery |
| 1 teaspoon | minced garlic |
| 2 Tablespoons | olive oil, DIVIDED USE |
| 1 Cup | onion, thinly sliced |
| 1/4 Cup | Parmesan cheese, grated |
| 1/2 Teaspoon | sesame oil |
| 1 Cup | SHREDDED COOKED TURKEY |
| 1/2 Cup | skim milk |
| 1/4 Cup | sliced mushrooms |
| 1-1/2 Tablespoons | soy sauce |
| 1-1/2 Cups | sweet pickle relish |
| 3 Cups | turkey broth or canned reduced-sodium chicken broth, heated |
| 5 Ounces | TURKEY HAM, shaved and cut into 1/2-inch strips |
| 1/4 Cup sliced | water chestnuts |
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