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Shopping List
| Amount | Ingredient |
| 1 Cup | Arborio rice |
| 1/4 Each | avocado, sliced and fanned |
| 1/4 Cup | baby greens, washed, dried and chilled |
| 1/2 Ounce | balsamic dressing |
| 1/2 Loaf | ciabatta bread |
| 1/2 Teaspoon | dried thyme leaves |
| 1/2 Cup | dry white wine |
| 1 Cup | frozen peas, thawed |
| 1 Tablespoon | margarine |
| 1 teaspoon | minced garlic |
| 2 Slices | Mozzarella cheese |
| 2 Tablespoons | olive oil, DIVIDED USE |
| 1 Cup | onion, thinly sliced |
| 6 Ounces | OVEN ROASTED TURKEY BREAST, thinly sliced |
| 1/4 Cup | Parmesan cheese, grated |
| 2 Tablespoons | pesto mayonnaise |
| 3 Slices | red ripe tomato |
| 1/2 Cup | skim milk |
| 2 Pieces | TURKEY BACON, cooked |
| 3 Cups | turkey broth or canned reduced-sodium chicken broth, heated |
| 5 Ounces | TURKEY HAM, shaved and cut into 1/2-inch strips |
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