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Mayan Turkey Salad
checked recipe(s).

AmountIngredient
1 Large  avocado, peeled, seeded and diced
1 Can (15 ounces)  black beans, rinsed and well drained
1 Can (4 ounces) sliced  black olives, well drained
1 Teaspoon  black pepper
1 Tablespoon  canola oil
1 Tablespoon  chili powder
1 Can (11 ounces)  corn with red and green peppers, well drained
1 Teaspoon  cumin
1/2 Teaspoon  dried oregano
1 Tablespoon  fresh lemon juice
1/2 Teaspoon  garlic salt
1 Medium  jalapeno pepper, seeded and diced
6 Cups  leaf lettuce, washed, dried and chilled
1/8 Teaspoon  lemon rind, grated
1/2 Teaspoon  lemon-pepper seasoning
1/2 Cup  olive oil
1 Small  onion, diced fine
1 Medium  papaya, seeded, chopped and diced
2 Tablespoons  red wine vinegar
1/2 Teaspoon  salt
1 Pound  TURKEY BREAST CUTLETS, cut into 1/4-inch x 1-inch strips
4 Cups  white corn chips




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