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Shopping List
| Amount | Ingredient |
| 1 Large | avocado, peeled, seeded and diced |
| 1 Can (15 ounces) | black beans, rinsed and well drained |
| 1 Can (4 ounces) sliced | black olives, well drained |
| 1 Teaspoon | black pepper |
| 1 Tablespoon | canola oil |
| 1 Tablespoon | chili powder |
| 1 Can (11 ounces) | corn with red and green peppers, well drained |
| 1 Teaspoon | cumin |
| 1/2 Teaspoon | dried oregano |
| 1 Tablespoon | fresh lemon juice |
| 1/2 Teaspoon | garlic salt |
| 1 Medium | jalapeno pepper, seeded and diced |
| 6 Cups | leaf lettuce, washed, dried and chilled |
| 1/8 Teaspoon | lemon rind, grated |
| 1/2 Teaspoon | lemon-pepper seasoning |
| 1/2 Cup | olive oil |
| 1 Small | onion, diced fine |
| 1 Medium | papaya, seeded, chopped and diced |
| 2 Tablespoons | red wine vinegar |
| 1/2 Teaspoon | salt |
| 1 Pound | TURKEY BREAST CUTLETS, cut into 1/4-inch x 1-inch strips |
| 4 Cups | white corn chips |
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