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checked recipe(s).

AmountIngredient
4 Tablespoons  almonds, toasted
1  Avocado, peeled and cubed
2 Small  bay leaves
2 Teaspoons  brown sugar
1/3 Pound  carrots, coarsely chopped
1/3 Pound  celery with leaves, coarsely chopped
1 Pound  celery, diced
6 Quarts  cold water
2 Tablespoons  cold water
3-3/4 Cups  cooked artichoke hearts, coarsely chopped
1 Tablespoon  cornstarch
1/2 Teaspoon  cracked black peppercorns
1/2 Teaspoon  dried thyme
3-3/4 Cups  Feta cheese, crumbled
3 Cups  flour
1 Teaspoon  fresh gingerroot, peeled and minced
1/4 Cup  fresh parsley, chopped
3-3/4 Cups  fresh ripe tomatoes, seeded and small dice
3 Ounces  frozen orange juice concentrate, thawed
5 Cups  FULLY COOKED SMOKED TURKEY BREAST, diced
As needed  garlic croutons
1 Clove  garlic, crushed
2 Cloves  garlic, minced
2 Teaspoons  hot pepper sauce
To taste  kosher salt
8 Ounces  linguine, cooked and drained
1 (11 ounce) Can  mandarin oranges, drained
1-1/2 Cups  margarine
1 Quart  milk, heated
1 Teaspoon  minced garlic
1/3 Pound  onion, coarsely chopped
1 Cup  onions, finely chopped
4  parsley stems, chopped
1-1/2 Cups  pimiento, chopped
20 10-inch Pieces  pita bread
3/4 Cup  plain barbecue sauce
3-3/4 Cups  portabella mushrooms, small dice
2-1/2 Cups  prepared basil pesto
1-1/2 Pounds  PULLED TURKEY or COOKED TURKEY, light and dark meat, cubed
1/2 Cup  reduced-sodium chicken bouillon
3 Tablespoons  reduced-sodium soy sauce
1 Tablespoon  salt
2-1/2 Cups  scallions, chopped
2 Tablespoons  sesame seeds, toasted
1/4 Cup  sliced green onions, white and green parts
4  tarragon stems, chopped
1/2 Teaspoon  thyme, ground
8 Pounds  TURKEY BONES, cut into 3-inch chunks
6 Quarts  TURKEY BROTH, heated
1 Pound  TURKEY CUTLETS, cut into 1/2-inch strips
2 Pounds  TURKEY THIGHS, skinned and excess fat removed
1 Tablespoon  unsalted butter
1/2 Teaspoon  white pepper, ground
1-1/2 Teaspoons  Worcestershire sauce




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