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Shopping List
| Amount | Ingredient |
| 1/4 Cup | all-purpose flour |
| 1 Teaspoon | brown sugar |
| 1 Cup | celery, chopped |
| 1 Can (15-1/2 ounces) | chestnuts, drained |
| 1 Teaspoon | chili powder |
| 1/2 Cup | chopped fresh parsley |
| 1 (4-Ounce) can | chopped green chilies |
| 1/2 Cup | chopped green peppers |
| 2 Cups | chopped onion |
| 1 | Clove garlic, minced |
| 2 Tablespoons | coffee liqueur |
| 2 Teaspoons | cornstarch |
| 1 (28-Ounce) can | crushed tomatoes, DIVIDED |
| 1 Teaspoon | dried oregano |
| 1 Teaspoon | dried oregano |
| 1/2 Teaspoon | dried sage |
| 1/2 Teaspoon | dried sage |
| 1/2 Teaspoon | dried thyme |
| 1 Large | egg, beaten |
| 1 pound | EXTRA-LEAN GROUND TURKEY |
| 8 (8-inch) | fat-free flour tortillas, warmed |
| 1/4 Cup | fat-free sour cream |
| 1 | French baguette (10 ounces), cut into 1-inch cubes |
| 2 Cups | fresh bread crumbs |
| 2 Teaspoons | fresh sage leaves |
| 2 Tablespoons | fresh thyme leaves |
| 1/4 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | freshly ground black pepper |
| freshly ground black pepper | |
| 1/4 Teaspoon | freshly ground nutmeg |
| 1 Teaspoon | garlic powder |
| 1 Clove | garlic, minced |
| 1/2 Cup | grated Parmesan cheese |
| 1 Teaspoon | ground cumin |
| 1/4 Teaspoon | ground ginger |
| 1/3 Pound | ground pork |
| 1/3 Pound | GROUND TURKEY |
| 1-1/2 Pounds | GROUND TURKEY |
| 6 | Lasagna noodles |
| 1/2 Pound | mushrooms, cleaned and sliced |
| 1 Large | onion, chopped |
| 1 Cup | onion, chopped |
| 1 Medium | onion, chopped medium dice |
| 1/2 Cup | onion, diced small |
| 1-10-Ounce | package frozen spinach, well drained |
| 1/2 Teaspoon | pepper |
| 1/3 Cup | Raspberry Glaze |
| As needed | red and green grapes, washed and dried |
| 1 Tablespoon | red wine vinegar |
| 1 (8-Ounce) package | reduced-fat cream cheese |
| 16 Ounces | Ricotta cheese |
| 1 Cup | salsa |
| 1 Teaspoon | salt |
| salt | |
| To Taste | salt and freshly ground black pepper |
| 1/4 Cup | seedless raspberry preserves |
| 2 Cups | shredded Mozzarella cheese, DIVIDED |
| 1/2 Cup | shredded reduced-fat Cheddar cheese |
| 1/2 Cup | tart, crisp apple, peeled and diced small |
| 4 Slices | TURKEY BACON, cut into 1-inch pieces |
| 1 Pound | TURKEY BREAKFAST SAUSAGE |
| 1/2 Pound | TURKEY BREAKFAST SAUSAGE, cooked |
| 1 Cup | TURKEY BROTH or reduced-sodium chicken bouillon |
| 1/4 Cup | unsalted butter |
| 3 Cups | whole milk |
| 12 Pound | WHOLE TURKEY, fresh or frozen (thawed) |
| 1 Package (4 ounces) | wild rice, cooked according to package directions |
