Amount	Ingredient
3 Cups	all-purpose flour
1/4 Cup	apple juice
2 Tablespoons	Asian chili paste
2 Large	bay leaves
1 (2-1/2 Pounds)	BONE-IN TURKEY BREAST HALF
1/4 Cup	brown sugar
As needed	butter lettuce leaves, washed, drained and chilled
5 Cups	button mushrooms, sliced thin
1/4 Cup	canola oil
1 Teaspoon	canola oil
2 Medium	carrots, coarsely chopped
2 Each	celery stalks, thinly sliced diagonally
1-1/2 Cups	celery, minced
1/2 Cup	cherry preserves
8	cherry tomatoes
2 Tablespoons	chili powder
1/4 Cup	chili sauce
2-1/2 Pounds	Chinese cabbage, cut into 1/2-inch slices
1/2 Cup	chopped onion
1 Cup	clarified unsalted butter, warm
8 Ounces	coconut milk
3 Gallons	cold water
2 Tablespoons	cold water
2 Tablespoons	cold water
3 Pounds	COOKED TURKEY, diced
1 Quart	cooked white rice
1/2 Teaspoon	coriander
1 Tablespoon	cornstarch
3-1/2 Tablespoons	cornstarch
2 Tablespoons	cornstarch
As needed	cranberry ketchup
1/2 Cup	cream
1 Can (8 ounces)	crushed pineapple
4 to 5 Tablespoons	curry powder
3/4 Cup	dark roasted sesame oil
3 Cups	diced celery
2 Cups	diced sweet onion
1 (15-Ounce) can	diced tomatoes
1 Tablespoon	dried herbes de Provence
1 Tablespoon	dried herbes de Provence
1/2 Cup	dry bread crumbs
1 .6-Oz. Packet	dry herb Italian salad dressing mix
1 Tablespoon	dry mustard
1/2 Cup	dry white wine such as Sauvignon Blanc or dry Riesling
1/2 Cup	Earth Balance margarine (parve butter substitute)
2 Large	egg yolks
1	Egg, beaten
1 Large	egg, lightly beaten
2	eggs
4 Large	eggs
15	English muffins
1-1/4 Pounds	EXTRA LEAN GROUND TURKEY
3 Tablespoons	finely chopped fresh cilantro
3 Tablespoons	finely chopped green onions
2 Cups	firmly packed fresh spinach leaves
1 Tablespoon	first cold press olive oil
1/2 Teaspoon	five spice powder
4 (8 to 10-inch)	Flour tortillas
10-Ounces	fresh baby spinach, washed, drained and chilled
1/3 Cup	fresh bread crumbs
1/2 Cup	fresh cilantro, chopped fine
1/2 Cup	fresh garlic, peeled and cut into slivers
1/2 Cup	fresh ginger, peeled and cut into slivers
1 Tablespoon	fresh gingerroot, peeled and minced
1/4 Cup	fresh pineapple, cut into 1/4-inch dice
2 Teaspoons	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground pepper
1/4 Cup	freshly squeezed lemon juice
1 Large	garlic clove
As needed	garlic mashed potatoes
1 Tablespoon	garlic powder
3-1/2 Tablespoons	garlic, fresh, minced
3 Cloves	garlic, mashed
1 Tablespoon	garlic, minced
3-1/2 Tablespoons	ginger root, minced
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
1 Teaspoon	grated lime peel
1 Tablespoon	grated orange peel
1/2 Cup	green bell pepper, diced
1/4 Teaspoon	ground allspice
1 Teaspoon	ground black pepper
1/2 Teaspoon	ground cumin
1 Pound	GROUND TURKEY
1-1/2 Pounds	GROUND TURKEY
5 Pounds	GROUND TURKEY
2-1/2 Pounds	GROUND TURKEY
2-1/4 Pounds	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY, extra lean
1 Quart	heavy cream
3-1/2 Tablespoons	hoisin sauce
1/3 Cup	honey
3 Tablespoons	honey
1/2 Cup	Honey Pineapple Chutney
1 Teaspoon	hot red pepper flakes
4 Medium	Idaho potatoes, peeled
1-1/2 Teaspoons	Jamaican jerk seasoning
1 (15-Ounce) can	kidney beans, drained and rinsed
1 Tablespoon	kosher salt
4 to 5	Large fresh sage leaves, finely chopped
1	Lemon, juiced
1	Lemon, juiced
2 Large	limes
1	Mango, peeled and chopped (about 1 cup)
5 Ounces	mayonnaise
2 Tablespoons	mayonnaise
2 Cups	mayonnaise
1/4 Cup	milk
1 Teaspoon	minced fresh garlic
3 Tablespoons	minced shallots
1-1/2 Tablespoons	mustard
6 Cups	olive oil
5 Cups	onion, cut into 3/4-inch chunks
1-1/2 Cups	onion, minced
1 (1.25-ounce)	Package 30% less sodium taco seasoning mix
2 Tablespoons	parsley, minced
1 Ripe fresh pineapple,	peeled and cut into 1/2-inch slices
1 Tablespoon	peeled and grated fresh ginger root
1 Large sweet onion,	peeled and sliced 1/2-inch thick
1/4 Teaspoon	pepper
Garnish	pickled ginger
2 Each	plum tomatoes, seeded, finely diced
As needed	radiccio leaves, washed, dried and chilled
1/2 Cup	red bell pepper, diced
1/4 Cup	red bell pepper, seeded and minced
1 Each	Red Delicious apple, cored and thinly sliced
1/2 Small	red onion, very thinly sliced
8 Cups	red pepper, seeded and cut into 3/4-inch chunks
1 Tablespoon	red wine vinegar
1/4 Cup	red wine vinegar
As needed	red-skinned mashed potatoes
1/2 Cup	reduced-sodium soy sauce
2 Small	ripe avocados, peeled and thinly sliced
2 Cups	ripe mango, small dice
3/4 Cup	sake OR dry sherry
1/4 Cup	salad oil
1/2 Teaspoon	salt
2 Teaspoons	salt
To taste	salt
1 Tablespoon	salt
Pinch	salt
2 Tablespoons	salt
2 Tablespoons	salt
1 Teaspoon	salt
2 Tablespoons	salt
To taste	salt and black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
20	Saltine crackers, crushed
3/4 Cup	seeded and chopped red bell pepper
20 Mini	sesame dinner rolls, split
1 Tablespoon	sesame oil
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
2 Tablespoons	sesame seeds, toasted
1/4 Cup	shallots, finely chopped
1/2 Cup	shallots, finely diced
1/3 Cup	sherry vinegar
1 Cup	skim milk
As needed	sliced American cheese
1 Teaspoon	smoke essence
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
12 Thin slices	sourdough bread, toasted
1-2/3 Cups	soy sauce
1/2 Teaspoon	soy sauce
4 Hawaiian sweet sandwich rolls or potato burger buns,	split and toasted
8 Cups	sticky rice, cooked
1 Tablespoon	sugar
1/4 Cup	sugar
1	Sweet onion, sliced thin
As needed	sweet potato fries
3 Large	sweet potatoes, peeled
3 Ounces	Tabasco sauce
8 Ounces	tomato sauce
1/2 Tablespoon	truffle slices or peelings
4-5 Strips	TURKEY BACON
8 Ounces	TURKEY BASE
8 Ounces	TURKEY BOLOGNA, thinly sliced
8 (3-Ounce)	TURKEY CHOPS, 3/4 to 1-inch thick
1 Pound	TURKEY HAM, cut into large chunks
8 Ounces	TURKEY HAM, thinly sliced
3	TURKEY LEGS
8 Ounces	TURKEY SALAMI, thinly sliced
20 Each (5 Pounds total)	TURKEY STEAKS, thawed and cut into 1/4-inch strips
5 Pounds	TURKEY WINGS
1 Tablespoon	unsalted butter
1 Pound	unsalted butter
As needed	Vegetable combo
	Vegetable cooking spray
2/3 Cup	vegetable oil
3/4 Cup	vegetable oil
1-1/2 Tablespoons	vegetable oil
2 Teaspoons	vegetable oil
1 Tablespoon	vinegar
1-1/3 Cups	walnuts, toasted, coarsely chopped
Garnish	wasabi
1 Teaspoon	wasabi powder
As needed	watercress sprigs
2 Cups	wheat crumbs, crusts removed & bread processed to fine crumb
1 Tablespoon	white pepper
1/2 Cup	white wine vinegar
2/3 Cup	whole cranberry sauce
1 Tablespoon	whole grain Dijon mustard
4	whole sage leaves
As needed	wine mushroom sauce
1/2 Teaspoon	Worcestershire sauce
1 Cup	yellow onion, diced
7 Cups	yellow squash, halved lengthwise and cut into 1/4-inch slices
2 Small	yellow tomatoes, thinly sliced
7 Cups	zucchini, halved lengthwise and cut into 1/4-inch slices