Amount	Ingredient
2 1-pound	acorn squash
1/4 Cup	apple jelly
3 Each	avocados, peeled and pitted
2 Heads	baby romaine lettuce, washed, drained and chilled
1 - 3 to 3-1/2 pound	BONE-IN TURKEY BREAST
2 Tablespoons	brown sugar
1 Teaspoon	canola oil
1/2 Cup	celery, chopped fine
1 Tablespoon	chopped fresh basil
2 Tablespoons	chopped fresh rosemary
1/4 Teaspoon	dried oregano
4 8-inch	flour tortillas* (See Note #4)
1/2 Pound	FRESH TURKEY SAUSAGE
1/2 Cup	fresh white bread crumbs
1 Teaspoon	freshly ground black pepper
3 Cloves	garlic, peeled
1 Cup	Granny Smith apple, peeled, cored & chopped fine
2	green onions, minced
8 Ounces	herb-flavored soft spreadable cheese, room temperature
4	hot dog buns, split and heated
1 (2-Ounce)	Italian Herb flatbread
1 Tablespoon	Italian seasoning
1 Teaspoon	kosher salt
To Taste	kosher salt and freshly ground black pepper
12 Ounces	mayonnaise
3 Tablespoons	minced fresh garlic
3/4 Cup	olive oil
As needed	olive oil cooking spray
2 Tablespoons	olive oil or canola oil
1/2 Cup	pizza sauce
24 Slices	pumpernickel bread
3 Large	red ripe tomatoes, sliced thin
1/4 Cup	roasted red peppers, well drained and chopped fine
As needed	rosemary sprigs for garnish
1/4 Teaspoon	sage leaves
As needed	salt and pepper
1 Cup	shredded Mozzarella and Provolone, Italian cheese blend
1-1/2 Pounds	smoked Gouda cheese, sliced into 1-ounce slices
12 Ounces	SMOKED TURKEY BREAST SLICES
1/4 Cup	soy sauce
3 Ounces	thinly sliced TURKEY PEPPERONI
2 Pounds	TURKEY TENDERLOINS
6 8-10 ounces	TURKEY THIGHS, skinless and boneless
1/2 Cup	unsweetened pineapple juice
As needed	vegetable cooking oil
As needed	vegetable cooking spray
1/4 Cup	vegetable oil
12-pound	WHOLE TURKEY, thawed if frozen