Amount	Ingredient
4 Cups	cooked rice
1/4 Cup	dry sherry
2 Teaspoons	fresh gingerroot, peeled and grated
2 Cloves	garlic, minced
2 Tablespoons	honey
1 Teaspoon	orange rind zest
1/2 Teaspoon	sesame oil
As needed	sesame seeds, toasted
1/2 Cup	soy sauce
4 (4 to 6 Ounce)	TURKEY CUTLETS