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Turkey, Artichoke and Tomato Tapas
checked recipe(s).

AmountIngredient
1 to 2 Tablespoons  balsamic vinegar
6 to 8  Cherry tomatoes, halved
1/4 Teaspoon  dried oregano
1 Large clove  garlic, minced
1 Jar (6 ounces)  marinated artichoke hearts, drained, halved; juice reserved
2 Teaspoons  olive oil
1/8-1/4 Teaspoon  red pepper flakes
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions




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