Amount	Ingredient
2 Pounds	American cheese loaf, cubed
1 Cup	balsamic vinegar
3 Pounds	broccoli florets, blanched
1/2 Pound	butter
4 Cups	celery, diced
4 Pounds	Cheddar cheese, shredded
1/4 Cup	chopped fresh sage
1/4 Cup	Dijon mustard
1/2 Cup	dry red wine
2 Ounces	dry white wine
2 Cups	extra virgin olive oil
1/2 Pound	flour
2 Tablespoons	fresh lemon juice
1/2 Teaspoon	freshly grated nutmeg
1-1/2 Teaspoons	freshly ground black pepper
2 Ounces	garlic, chopped
1 Clove	garlic, minced
6 Cups	green bell pepper, seeded and diced
1 Cup	green pepper, seeded and thinly sliced
6 Large	green tart apples, peeled, cored and julienned
1 Gallon	heavy cream
1 Teaspoon	Italian seasoning, OR 1/4 teaspoon each basil, oregano, thyme & marjoram
2 Teaspoons	kosher salt
2 Tablespoons	Kosher salt
1-1/2 Cups	large pecan halves
1 Cup	olive oil
3 Pounds	OVEN ROASTED TURKEY BREAST, cut to 1/2-inch dice
4 Cups	Parmesan cheese, freshly grated
2 Cups	red bell pepper, seeded and diced
To Taste	Salt and pepper
4 Pounds	small to medium whole button mushrooms, cleaned
8 Pounds	spaghetti noodles, cooked & held for service
1/2 Cup	sugar
1 Cup	tomato, peeled and cut into chunks
1/4 Cup	TURKEY BASE
1 7 1/2-pound	TURKEY BREAST OR 1 12 -pound WHOLE TURKEY
1-1/2 Pounds	TURKEY THIGHS, skinned, boned and cut into 1-inch cubes
1 Tablespoon	vegetable oil
2 Teaspoons	white ground pepper
4 Cups	white onion, diced
1 Tablespoon + 1 Teaspoon	white pepper
3 Gallons	young arugula leaves, washed, dried and chilled