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Shopping List
| Amount | Ingredient |
| 2 Pounds | artichokes, cooked |
| 2 Medium | bananas, sliced |
| 4 | Bay leaves |
| 1 Can (16 ounces) | black beans, drained |
| 1 Teaspoon | black pepper |
| 2 Pounds | black ripe olives, sliced |
| 1 Pound | butternut squash, peeled and cut into 1-inch cubes |
| 1 Tablespoon | canola oil |
| 1-3/4 Pounds | carrots, 1/4-inch dice |
| 1 Teaspoon | cayenne pepper |
| 2-1/4 Pounds | celery, 1/4-inch dice |
| 2 Cups | celery, cut in 1/4-inch slices |
| 1 Quart | chopped sweet onion |
| 1-1/2 Pounds | cucumber, small dice |
| 2 Teaspoons | dried thyme |
| 8 Large | eggplants, peeled & cut into 1/2-inch cubes |
| 1/2 Cup | Feta cheese, crumbled |
| 1-1/2 Cups | Feta cheese, crumbled |
| 3 Tablespoons | fresh mint, finely chopped |
| 1/3 Cup | fresh oregano, finely chopped |
| 1 Cup | fresh parsley, chopped |
| 3/4 Teaspoon | freshly grated nutmeg |
| 1-1/2 Teaspoons | freshly ground black pepper |
| 1/4 Cup | garlic powder |
| 2 Tablespoons | garlic, minced |
| 8 Cloves | garlic, minced |
| 4 Cloves | garlic, minced |
| 10 Medium | green bell peppers, seeded & cut into 1/2-inch cubes |
| 10 | green onions, sliced |
| 3 Large | green peppers, seeded and cut into 1/2-inch slices |
| 1-1/2 Teaspoons | ground cinnamon |
| 1/2 Teaspoon | ground cloves |
| 6 Pounds | GROUND TURKEY |
| 4 Pounds | GROUND TURKEY |
| 5 Bunches | leaf lettuce, washed and dried |
| 1 to 2 | limes, cut into wedges |
| As needed | olive oil |
| 1/4 Cup | olive oil |
| 1/4 Cup | olive oil, DIVIDED |
| 1 Pound | onion, thinly sliced |
| 12 Ounces | onions, 1/4-inch dice |
| 1/2 Pound | onions, finely diced |
| 1/3 Cup | parsley, chopped |
| 1 Bunch | parsley, washed and dried |
| 3/4 Cup | pimento-stuffed olives, drained and finely chopped |
| 24 Each | pita bread |
| 1/2 Teaspoon | red pepper flakes |
| 1 Pound | rotini, raw |
| 1 Tablespoon | salt |
| 1/2 Teaspoon | salt |
| 1 Tablespoon | salt |
| To taste | salt and freshly ground black pepper |
| 4 Pounds | SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices |
| 1-1/2 Cups | sour cream |
| 1 Can (16 ounces) | stewed tomatoes, drained |
| 1-1/3 Tablespoons | sugar |
| 1 Pound | sweet potatoes, peeled and cut into 1-inch cubes |
| 1/4 Cup | sweetened flaked coconut |
| 1/2 Cup | sweetened flaked coconut |
| 3 Cups | thinly sliced onions |
| 4 Each | tomatoes, cut into wedges |
| 64 Ounces | tomatoes, drained |
| 2 Quarts | TURKEY BROTH |
| 1 Cup | TURKEY BROTH |
| 4 Cups | TURKEY HAM, cut into 1/2-inch cubes |
| 4 Pounds, 11 Ounces | TURKEY SALAMI |
| 2 Pounds | TURKEY THIGHS, skin removed |
| 5 Cups | uncooked long-grain rice |
| 1 Pint | vegetable oil |
| 1 Tablespoon | white pepper, ground |
| 8 Ounces | white wine vinegar |
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