Amount	Ingredient
2 Pounds	artichokes, cooked
2 Medium	bananas, sliced
4	Bay leaves
1 Can (16 ounces)	black beans, drained
1 Teaspoon	black pepper
2 Pounds	black ripe olives, sliced
1 Pound	butternut squash, peeled and cut into 1-inch cubes
1 Tablespoon	canola oil
1-3/4 Pounds	carrots, 1/4-inch dice
1 Teaspoon	cayenne pepper
2-1/4 Pounds	celery, 1/4-inch dice
2 Cups	celery, cut in 1/4-inch slices
1 Quart	chopped sweet onion
1-1/2 Pounds	cucumber, small dice
2 Teaspoons	dried thyme
8 Large	eggplants, peeled & cut into 1/2-inch cubes
1/2 Cup	Feta cheese, crumbled
1-1/2 Cups	Feta cheese, crumbled
3 Tablespoons	fresh mint, finely chopped
1/3 Cup	fresh oregano, finely chopped
1 Cup	fresh parsley, chopped
3/4 Teaspoon	freshly grated nutmeg
1-1/2 Teaspoons	freshly ground black pepper
1/4 Cup	garlic powder
2 Tablespoons	garlic, minced
8 Cloves	garlic, minced
4 Cloves	garlic, minced
10 Medium	green bell peppers, seeded & cut into 1/2-inch cubes
10	green onions, sliced
3 Large	green peppers, seeded and cut into 1/2-inch slices
1-1/2 Teaspoons	ground cinnamon
1/2 Teaspoon	ground cloves
6 Pounds	GROUND TURKEY
4 Pounds	GROUND TURKEY
5 Bunches	leaf lettuce, washed and dried
1 to 2	limes, cut into wedges
As needed	olive oil
1/4 Cup	olive oil
1/4 Cup	olive oil, DIVIDED
1 Pound	onion, thinly sliced
12 Ounces	onions, 1/4-inch dice
1/2 Pound	onions, finely diced
1/3 Cup	parsley, chopped
1 Bunch	parsley, washed and dried
3/4 Cup	pimento-stuffed olives, drained and finely chopped
24 Each	pita bread
1/2 Teaspoon	red pepper flakes
1 Pound	rotini, raw
1 Tablespoon	salt
1/2 Teaspoon	salt
1 Tablespoon	salt
To taste	salt and freshly ground black pepper
4 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
1-1/2 Cups	sour cream
1 Can (16 ounces)	stewed tomatoes, drained
1-1/3 Tablespoons	sugar
1 Pound	sweet potatoes, peeled and cut into 1-inch cubes
1/4 Cup	sweetened flaked coconut
1/2 Cup	sweetened flaked coconut
3 Cups	thinly sliced onions
4 Each	tomatoes, cut into wedges
64 Ounces	tomatoes, drained
2 Quarts	TURKEY BROTH
1 Cup	TURKEY BROTH
4 Cups	TURKEY HAM, cut into 1/2-inch cubes
4 Pounds, 11 Ounces	TURKEY SALAMI
2 Pounds	TURKEY THIGHS, skin removed
5 Cups	uncooked long-grain rice
1 Pint	vegetable oil
1 Tablespoon	white pepper, ground
8 Ounces	white wine vinegar