Amount	Ingredient
1	Bay leaf
1/4 Teaspoon	black pepper
5	Black peppercorns
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
1 Cup	broccoli flowerettes
1	Carrot, cut in chunks
1	Carrot, peeled and cut into 1/2-inch slices
5	Carrots and scallions - cut in flower shapes
1 Stalk	celery, cut into 1/2-inch slices
8	cherry tomatoes
5	Cilantro sprigs
5 Cups	cold water
1 Ear	corn, cut into 1/2-inch slices
1 Tablespoon	cornstarch
1 .6-Oz. Packet	dry herb Italian salad dressing mix
1/4 cup	dry white wine
1/4 Cup	dry white wine
1/2 Cup	fresh or frozen peas
1-1/2 Teaspoons	fresh oregano, chopped; or 1/2 teaspoon dry
3 Tablespoons	fresh parsley, chopped; or 1 tablespoon dry
3/4 Teaspoon	freshly ground black pepper
1 Clove	garlic, mashed with 1/4 teaspoon salt
1 Clove	garlic, minced
1/3 Pound	green beans, split lengthwise and lightly steamed
2 Cups	hot, cooked Chinese noodles
1 Medium	leek, well rinsed and thinly sliced
1/2 Cup	lima beans
2 Cubes	low-sodium chicken bouillon, or TURKEY BROTH
5 Ounces	mayonnaise
2	Onions, quartered
3 Tablespoons	pearl barley
2 Medium carrots	peeled and cut in julienne strips
1 Teaspoon	peeled, minced fresh gingerroot
As needed	radiccio leaves, washed, dried and chilled
2 Tablespoons	reduced-sodium soy sauce
1 Tablespoon	reduced-sodium soy sauce
2 Tablespoons	rice vinegar (alternative: white vinegar)
2 Small	ripe avocados, peeled and thinly sliced
12 Thin slices	sourdough bread, toasted
1 Tablespoon	sugar
1 Cup	sugar-snap peas or green beans
1/2 Cup	thinly sliced scallions
4 Medium	tomatoes, peeled and cut into quarters
8 Ounces	TURKEY BOLOGNA, thinly sliced
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
2-1/2 Pounds	TURKEY WINGS
1-1/2 Tablespoons	vegetable oil
2 Small	yellow tomatoes, thinly sliced
1 Medium	zucchini, cut into 1/2 to 3/4-inch slices