Amount	Ingredient
1/2 Cup	alphabet pasta
4 Cups	cabbage, thinly sliced
1 Cup	carrots, peeled and thinly sliced
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
2 Teaspoons	Italian seasoning
1 Cup	onion, chopped
1/4 Teaspoon	pepper
1/2 Teaspoon	salt
1 Can (16 ounces)	tomatoes
4 Cups	TURKEY BROTH or reduced-sodium chicken bouillon