Amount	Ingredient
1/2 Cup	alphabet pasta
1 Cup	chopped onion
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
2 Teaspoons	Italian seasoning
1 Cup	peeled and thinly sliced carrots
1/4 Teaspoon	pepper
1/2 Teaspoon	salt
4 Cups	thinly sliced cabbage
1 Can (16 ounces)	tomatoes
4 Cups	TURKEY BROTH or reduced-sodium chicken bouillon