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Shopping List
| Amount | Ingredient |
| 1-1/2 Teaspoons | black pepper, freshly ground |
| 2 Tablespoons | brandy |
| 1 Teaspoon | butter |
| 2 Pounds | button mushrooms, cleaned and capped |
| 1 Cup | champagne vinegar |
| 1/3 Cup | chopped fresh cilantro |
| 1 Can (4 ounces) | chopped green chilies |
| 1/2 Cup | chopped green onions |
| 1 Cup | chopped onion |
| 2 Cups | COOKED TURKEY, cut into 1/2-inch cubes |
| 3/4 Cup | Dijon style mustard |
| 1 Tablespoon | Dijon style mustard |
| 1/4 Teaspoon | dry marjoram leaves |
| 1/4 Teaspoon | dry oregano leaves |
| 1/4 Teaspoon | dry tarragon |
| 1/4 Teaspoon | dry thyme leaves |
| 1 Cup | dry white wine |
| 2 Teaspoons | fresh basil, minced |
| 1 Tablespoon | fresh garlic, minced |
| 2 Teaspoons | fresh Italian parsley, minced |
| 2 Teaspoons | fresh oregano, minced |
| 2 Teaspoons | fresh thyme, minced |
| 1/4 Teaspoon | freshly ground black pepper |
| 1 Tablespoon | freshly ground black pepper |
| 1 Package (10 ounces) | frozen corn |
| 1/2 Cup | grated Monterey Jack cheese |
| 1 Pound | green beans, ends trimmed |
| 4 to 8 Leaves | green leaf lettuce, washed, drained and chilled |
| As needed | icy cold water |
| 5 | large sweet red onions, peeled and cut into wedges |
| 1 Cup | low-sodium soy sauce |
| Marinated Red Onions | |
| 1/2 Cup | mayonnaise |
| 1 Teaspoon | minced fresh garlic |
| 2 Tablespoons | minced green onion |
| 1 Tablespoon | mixed peppercorns |
| 18 Ounces | Muenster cheese, sliced |
| 1 Teaspoon | olive oil |
| 2 Teaspoons | olive oil |
| 1/2 Cup | olive oil |
| 2 Cups | olive oil |
| 2 Teaspoons | olive oil, divided |
| 3+ Gallons | peanut oil |
| 4 Slices | Pepper Jack cheese |
| 1/4 Cup | prepared chutney |
| 24 Slices | pumpernickel or caraway bread |
| 3 Each | red onions, sliced thin |
| 8 Slices | red ripe tomato |
| 10 Each | red, yellow and green bell peppers, seeded & cut into 3/4-inch squares |
| 2/3 Cup | salt |
| 2 Tablespoons | salt |
| 1 Teaspoon | salt |
| 4 | sandwich rolls, prefer focaccia or ciabatta |
| 3 Pounds | SMOKED TURKEY HAM, thinly sliced |
| 2/3 Cup | sugar |
| 1 Package (1.25 ounces) | taco seasoning mix |
| 1 Can (16 ounces) | tomatoes, undrained |
| 5 Pounds | TURKEY BREAST, cubed |
| 1/4 Cup | TURKEY BROTH |
| 6 Cups | TURKEY BROTH or reduced-sodium chicken bouillon |
| 1 Pound | TURKEY TENDERLOINS, cut into 3/4-inch medallions |
| 4 Ounces | unsalted tortilla chips, coarsely crumbled |
| 3 Tablespoons | wasabi powder |
| 4 (4-Ounce) | WHITE MEAT TURKEY BURGERS |
| 2 Teaspoons | white pepper |
| 3 Tablespoons | white wine vinegar |
| 1 (10-12 Pound) | WHOLE TURKEY, fresh or thawed if frozen (non self-basting) |
