Amount	Ingredient
1/3 Cup	balsamic vinegar
10 Ounces	butter, softened
32 Each	cherry tomatoes, halved
1/3 Cup	chopped fresh cilantro
1 Can (4 ounces)	chopped green chilies
1 Cup	chopped onion
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
40 Slices	crusty white bread
1 Pound + 14 Ounces	DELI TURKEY BREAST, sliced
1/4 Ounce	fresh mint, chopped
1/3 Cup + 2 Tablespoons	freshly squeezed lime juice
1 Package (10 ounces)	frozen corn
As needed	fruit salsa
5 Cloves	garlic
1/2 Cup	grated Monterey Jack cheese
1 Tablespoon	ground cumin
1-1/2 Pounds	marinated artichoke hearts, drained, reserved juice, cut in half
3/4 Cup	mayonnaise
3/4 Cup	mayonnaise
5 Ounces	minced shallots
1 Teaspoon	olive oil
3 Tablespoons	olive oil
1-1/4 Teaspoons	oregano leaves
1 Tablespoon + 1 Teaspoon	red hot sauce
1 Teaspoons	red pepper flakes
1-1/4 Pounds	Swiss cheese, 4x4, sliced
1 Package (1.25 ounces)	taco seasoning mix
1 Can (16 ounces)	tomatoes, undrained
6 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
1 Pound + 14 Ounces	TURKEY HAM, sliced
4 Pounds	TURKEY TENDERLOINS
4 Ounces	unsalted tortilla chips, coarsely crumbled