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Shopping List
| Amount | Ingredient |
| 1/3 Cup | balsamic vinegar |
| 10 Ounces | butter, softened |
| 32 Each | cherry tomatoes, halved |
| 1/3 Cup | chopped fresh cilantro |
| 1 Can (4 ounces) | chopped green chilies |
| 1 Cup | chopped onion |
| 2 Cups | COOKED TURKEY, cut into 1/2-inch cubes |
| 40 Slices | crusty white bread |
| 1 Pound + 14 Ounces | DELI TURKEY BREAST, sliced |
| 1/4 Ounce | fresh mint, chopped |
| 1/3 Cup + 2 Tablespoons | freshly squeezed lime juice |
| 1 Package (10 ounces) | frozen corn |
| As needed | fruit salsa |
| 5 Cloves | garlic |
| 1/2 Cup | grated Monterey Jack cheese |
| 1 Tablespoon | ground cumin |
| 1-1/2 Pounds | marinated artichoke hearts, drained, reserved juice, cut in half |
| 3/4 Cup | mayonnaise |
| 3/4 Cup | mayonnaise |
| 5 Ounces | minced shallots |
| 1 Teaspoon | olive oil |
| 3 Tablespoons | olive oil |
| 1-1/4 Teaspoons | oregano leaves |
| 1 Tablespoon + 1 Teaspoon | red hot sauce |
| 1 Teaspoons | red pepper flakes |
| 1-1/4 Pounds | Swiss cheese, 4x4, sliced |
| 1 Package (1.25 ounces) | taco seasoning mix |
| 1 Can (16 ounces) | tomatoes, undrained |
| 6 Cups | TURKEY BROTH or reduced-sodium chicken bouillon |
| 1 Pound + 14 Ounces | TURKEY HAM, sliced |
| 4 Pounds | TURKEY TENDERLOINS |
| 4 Ounces | unsalted tortilla chips, coarsely crumbled |
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