Amount	Ingredient
1/2 Teaspoon	black pepper
2 Cans (11 ounces each)	corn with red and green peppers, drained
3 Tablespoons	flour
2 Cups	frozen hash brown potatoes
1 Cup	onion, chopped
1 Quart	skim milk
3/4 Pound	TURKEY HAM, cut into 1/2-inch cubes
1 Tablespoon	vegetable oil