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Shopping List
| Amount | Ingredient |
| 1 Can (16 ounces) | black beans, rinsed and drained |
| 1 Tablespoon | chili powder |
| 2 Cups | COOKED TURKEY, cut in 1/2 inch cubes |
| 1/2 Teaspoon | dried oregano |
| 1/2 Cup | fresh cilantro, coarsely chopped |
| 2 Cloves | garlic, minced |
| 1/4 Teaspoon | ground cinnamon |
| 1-1/2 Teaspoons | ground coriander |
| 1-1/2 Teaspoons | ground cumin |
| 2 | jalapeno peppers, seeded and minced |
| 1/2 Teaspoon | marjoram |
| 1 Cup | onion, coarsely chopped |
| 1 | red bell pepper, cut into 1/4-inch cubes |
| 1/4 Teaspoon | red pepper flakes |
| 4 Tablespoons | reduced-fat Cheddar cheese, grated |
| 1 Can (28 ounces) | tomatoes, undrained and coarsely chopped |
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