Amount	Ingredient
2/3 Cup	chopped celery
1/3 Cup	chopped green pepper
2/3 Cup	chopped onion
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1-1/2 Teaspoons	creole seasoning *
4 Ounces	fettuccine, cooked according to package directions
1/4 Pound	fresh button mushrooms, cleaned and sliced
1 Clove	garlic, minced
1/4 Cup	grated Parmesan cheese
4 Ounces	light cream cheese, softened
1 (8-Ounce) Can	low-sodium stewed tomatoes, drained
1 Tablespoon	margarine
	vegetable cooking spray