Amount	Ingredient
2 Tablespoons	all-purpose flour
2 Tablespoons	butter
1 Large	carrot, peeled and cut in 3 chunks
2	carrots, peeled and diced
1	celery stalk, diced
2 Stalks	celery, rough cut
1-1/2 Pounds	Cheddar cheese sauce
1/4 Cup	chili powder
2 Tablespoons	chili powder
1/2 Cup	chopped green pepper
1/2 Cup	chopped onion
2 Tablespoons	chopped pecans
3 Quarts	cold water
3-3/4 Cups	cooked artichoke hearts, coarsely chopped
2-1/2 Cups	COOKED TURKEY BREAST, skin removed, chopped
2 Cups	COOKED TURKEY, chopped
1 Pound	corn tortillas, chopped in 1/2-inch cubes
1/4 Cup	cream cheese, softened
7	cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons	cumin powder
1-1/2 Teaspoons	dried oregano
1/2 Teaspoon	dried thyme
3-3/4 Cups	Feta cheese, crumbled
6 (10-inch)	flour tortillas
1/4 Cup	fresh cilantro, chopped
2 Ounces	fresh jalapeņos, seeded and small dice
1/4 Cup	fresh lemon juice
3-3/4 Cups	fresh ripe tomatoes, seeded and small dice
10-Ounces	fresh spinach, washed and well drained, chopped
2 Tablespoons	freshly squeezed lemon juice
3/4 Cup	frozen corn
5 Cups	FULLY COOKED SMOKED TURKEY BREAST, diced
1-1/2 Tablespoons	garlic paste
3 Tablespoons	garlic, minced
1-1/2 Tablespoons	ginger paste
2 Teaspoons	ground cumin
1 Teaspoon	hot pepper sauce
7	jalapenos, seeded and minced
1/2 Cup	margarine, melted
4 Ounces	old fashioned biscuit gravy mix
1/4 Cup	olive oil
1/3 Cup	Parmesan cheese, grated
20 10-inch Pieces	pita bread
3 Pounds	plain yogurt
3-3/4 Cups	portabella mushrooms, small dice
1	potato, peeled and diced
2-1/2 Cups	prepared basil pesto
1 1-Ounce packet	ranch style dressing mix
3 Packages (10 ounces each)	refrigerated flaky biscuits, quartered
1/4 Cup	salsa
To Taste	salt
To Taste	salt and freshly ground pepper
To Taste	salt and pepper
To Taste	salt and white pepper
2-1/2 Cups	scallions, chopped
1	small onion, diced
1/4 Cup	sour cream
1 Large	sweet onion, quartered
1-1/2 Pounds	tomato puree
7	tomatoes, medium, seeded and chopped
12 Ounces	TURKEY BACON, cooked and crumbled
25 8 Ounces each	TURKEY BONE-IN CHOP
4 Pounds	TURKEY PARTS (wings, legs, thighs, breast)
3 Cups	TURKEY STOCK
1 Pound	unsalted butter
	Vegetable cooking spray
1-1/2 Cups	vegetable oil
1 Pound	yellow onions, diced