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Shopping List
| Amount | Ingredient |
| 1/2 Cup | carrots, cut into 1/4-inch julienne strips |
| 2 | Green onions, sliced |
| 1/4 Teaspoon | Italian seasoning |
| 2 Slices | red or green pepper |
| 1 Tablespoon | reduced-calorie Italian salad dressing |
| 1/2 Pound | TURKEY TENDERLOINS |
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Shopping List
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© 2004 National Turkey Federation 1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005 EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203 |