Amount	Ingredient
1/4 Cup	all-purpose flour
1/2 Cup	apricot preserves
1 (5-6 Pound)	BONE-IN TURKEY BREAST
2 Tablespoons	butter
1/2 Cup	carrots, cut into 1/4-inch julienne strips
2 Teaspoons	chili powder
3 Cups	chopped celery
1 Cup	chopped celery
1-1/2 Teaspoons	chopped fresh basil or 1/2 Teaspoon dried basil leaves
1/2 Cup	chopped fresh cilantro
1 Tablespoon	chopped fresh cilantro
1-1/2 Teaspoons	chopped fresh oregano or 1/2 Teaspoon dried oregano leaves
1 Tablespoon	chopped fresh parsley
1-1/2 Teaspoons	chopped fresh thyme or 1/2 Teaspoon dried thyme leaves
1 4-Ounce Can	chopped green chilies
1 Cup	chopped onion
1 Cup	chopped onion
1/2 Cup	chopped pecans
1	Clove garlic, minced
1-1/2 Teaspoons	coarse ground black pepper
5 Cups	coarsley crumbled prepared cornbread
1 Teaspoon	cold water
4 Cups	COOKED TURKEY, chopped
1 Pound	COOKED TURKEY, thinly sliced
1/3 Cup	cornstarch
1 Package (8 ounces)	cream cheese, softened
1-1/4 Pounds	crimini or button mushrooms, sliced thin
6	Croissants, split
1/3 Cup	crushed pineapple with juice
1/3 Cup	crushed pineapple, well drained
1 Tablespoon	dried basil
1 Teaspoon	dried oregano
1 Large	egg, beaten
1	egg, slightly beaten
4	English muffins, coarsely crumbled
1 Tablespoon	fennel seeds, crushed
9 Cloves	fresh garlic, minced
5 Pounds	fresh tangerines
3 Tablespoons	fresh thyme leaves OR 1 Tablespoon dried thyme
1/8 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground nutmeg
2 Pounds	frozen chopped spinach, thawed
1/2 Teaspoon	garlic powder
1/2 Cup	grated Parmesan cheese
2 15.5 - Ounce Cans	great Northern beans, drained
1	green bell pepper, seeded & cut into 1/2-inch pieces
2	Green onions, sliced
6	green onions, sliced thin
1/4 Teaspoon	ground allspice
1/4 Teaspoon	ground cumin
1 Teaspoon	ground cumin
1 Teaspoon	ground ginger
1/8 Teaspoon	ground red pepper
1-1/2 Pounds	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY BREAST
2 Tablespoons	honey
3 Pounds	HOT ITALIAN TURKEY SAUSAGE, sliced in 1/4-inch pieces
1/4 Teaspoon	Italian seasoning
1 Pound	ITALIAN TURKEY SAUSAGE
6	Lasagna noodles
3	Mild green chilies, roasted, peeled, seeded and chopped
2 Tablespoons	minced garlic
1/2 Cup	Mozzarella cheese, grated
3 Tablespoons	olive oil
3 Tablespoons	olive oil
1 Medium	onion, chopped medium dice
1/4 Cup	onion, minced
2/3 Cup	orange flavored liqueur
1/4 Cup	orange marmalade
2-1/4 Cups	orzo pasta
1-10-Ounce	package frozen spinach, well drained
3/4 Cups	Parmesan cheese, freshly grated
3/4 Cup	pine nuts, toasted
As needed	red and green whole peppers, for garnish
1	Red bell pepper, roasted, peeled, seeded and chopped
1	red bell pepper, seeded & cut into 1/2-inch pieces
6	Red leaf lettuce leaves, washed and chilled
2 Slices	red or green pepper
1 Tablespoon	reduced-calorie Italian salad dressing
16 Ounces	Ricotta cheese
1/4 Teaspoon	salt
As needed	salt and freshly ground black pepper
1/3 Cup	seasoned bread crumbs
2 Cups	shredded Mozzarella cheese, DIVIDED
1/2 (#10 Can)	stewed tomatoes, undrained
1/3 Cup	tomato paste
3 1/3 Cups	TURKEY BROTH
1 Quart	TURKEY BROTH
3 Quarts	TURKEY BROTH or low-sodium chicken broth
2 to 4 Tablespoons	TURKEY BROTH or water (optional)
20 4 - 5 ounce	TURKEY CUTLETS, pounded to an even thickness
1/2 Pound	TURKEY TENDERLOINS
2 Tablespoons	unsalted butter
1/4 Cup	unsalted butter
As needed	Vegetable cooking spray
2 Tablespoons	vegetable oil
3 Large	white onions, peeled and cut into bite-size pieces
2 11-Ounce Cans	white shoepeg corn, undrained
3/4 Cup	whole berry cranberry sauce
3 Cups	whole milk
1 15-pound	WHOLE TURKEY, thawed if frozen
14 6-inch	wooden skewers, soaked in water for 30 minutes
1	yellow bell pepper, seeded & cut into 1/2-inch pieces
3 Cups	zucchini, thinly sliced