Amount	Ingredient
1	bay leaf
1/2 Teaspoon	dried basil
1/2 Teaspoon	dried oregano
1/2 Teaspoon	dried thyme
1/4 Cup	dry red wine
1/4 Pound	fresh mushrooms, cleaned and quartered
2 Cloves	garlic, minced
1/2 Cup	green pepper, seeded and cubed
3 Tablespoons	margarine, DIVIDED
1/2 Cup	onion, thinly sliced
1/4 Teaspoon	salt
1 Can (8 ounces)	stewed tomatoes
2 Teaspoons	sugar
1 Can (8 ounces)	tomato sauce
4	TURKEY THIGHS (about 3 pounds), trimmed of fat