Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

High protein recipesMore recipesTurkey basicsTurkey nutrition
Healthy eating trendsRecipe E-mailPros prep turkeyContact Us


Shopping List
Grilled Turkey with Southwestern Mango Chutney
Spicy Cinnamon Deep Fried Turkey
Spicy Turkey Tenderloins with Black Bean Salsa
Stuffed Turkey Breast with Pesto Sauce
Turkey Chili
Turkey Medallions with Sauteed Peppers
checked recipe(s).

AmountIngredient
2 Medium  avocados, peeled and diced
1 Ounce  balsamic vinegar
1 Can (15 ounces)  black beans, rinsed and drained
2 Ounces  butter
2 Pounds  button mushrooms, cleaned and dried
Pinch  Cajun pepper
1-1/2 Tablespoons  canola oil, divided
1/4 Teaspoon  cayenne pepper
1 Pound  celery, diced
1/2 Teaspoon  chili powder
1/2 Teaspoon  chili powder
1/3 Cup  chopped tomato
1 Can (8-3/4 ounces)  corn, drained
2 Pounds  cream cheese, cut in large chunks
1/2 Teaspoon  cumin
1/2 Teaspoon  cumin
1/2 Teaspoon  dried rosemary, crushed
1/2 Cup  fresh cilantro, chopped
2 Tablespoons  fresh cilantro, chopped
1/4 Cup  freshly squeezed lime juice
1 Teaspoon  garlic powder
3 Ounces  garlic, minced
1 Pound  great Northern beans
2 Cups  green pepper, cut into 1/8-inch julienne strips
1/2 Cup  ground cinnamon
1 Teaspoon  ground ginger
3-3/4 Pounds  HONEY SMOKED TURKEY BREAST, cut into thick slices
1/2 Cup  hot pepper sauce
1 Tablespoon  jalapeno chiles, finely diced
1  jalapeno pepper, seeded and minced
1/2 Cup  kosher salt
1/2 Cup  light brown sugar
1  lime, cut in quarters
2 Medium  mangos, peeled and chopped
1 Tablespoon  margarine
1 Teaspoon  minced garlic
Pinch  nutmeg
1-1/2 Ounces  olive oil
2 Teaspoons  olive oil
2 Teaspoons  olive oil
As needed  onion rings
1/4 Cup  orange marmalade
1 Tablespoon  paprika
1/2 Teaspoon  pepper
1 Recipe  Pesto sauce
2 Cups  red bell pepper, cut into 1/8-inch julienne strips
1/2 Cup  red chili powder
1 Large  red onion, chopped fine
2 Cups  Roma tomatoes, chopped
1/2 Teaspoon  salt
1/2 Teaspoon  salt
 salt
To Taste  salt and freshly ground black pepper
1-1/2 Teaspoons  salt, divided
1 Recipe  Smoked Sausage Stuffing
12 Large  strawberries, cored and quartered
1/3 Cup  sweet onion, chopped
2 Cups  thinly sliced onion
1 4-6 pounds  TURKEY BREAST, boning instructions defined below
2 Pounds  TURKEY MEAT, chopped or diced
1/2 Gallon  TURKEY STOCK
3-1/2 Cups  TURKEY STOCK or low-sodium chicken broth
1 Pound  TURKEY TENDERLOINS
4 Pounds  TURKEY TENDERLOINS, cut into 3/4-inch medallions
1 Ounce  white pepper
1 (10 to 12 pound)  WHOLE TURKEY, fresh or thawed, if frozen
1 Pound  yellow onion, diced




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203