Amount	Ingredient
1-1/2 Teaspoons	black pepper, freshly ground
2 Tablespoons	brandy
1 Teaspoon	butter
2 Pounds	button mushrooms, cleaned and capped
1 Cup	champagne vinegar
1/2 Cup	chopped green onions
1 Tablespoon	Dijon style mustard
3/4 Cup	Dijon style mustard
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
1 Cup	dry white wine
2 Teaspoons	fresh basil, minced
1 Tablespoon	fresh garlic, minced
2 Teaspoons	fresh Italian parsley, minced
2 Teaspoons	fresh oregano, minced
2 Teaspoons	fresh thyme, minced
1/4 Teaspoon	freshly ground black pepper
1 Pound	green beans, ends trimmed
4 to 8 Leaves	green leaf lettuce, washed, drained and chilled
5	large sweet red onions, peeled and cut into wedges
	Marinated Red Onions
1/2 Cup	mayonnaise
1 Teaspoon	minced fresh garlic
2 Tablespoons	minced green onion
1 Tablespoon	mixed peppercorns
18 Ounces	Muenster cheese, sliced
1/2 Cup	olive oil
2 Cups	olive oil
2 Teaspoons	olive oil
2 Teaspoons	olive oil, divided
4 Slices	Pepper Jack cheese
1/4 Cup	prepared chutney
24 Slices	pumpernickel or caraway bread
3 Each	red onions, sliced thin
8 Slices	red ripe tomato
10 Each	red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
1 Teaspoon	salt
4	sandwich rolls, prefer focaccia or ciabatta
3 Pounds	SMOKED TURKEY HAM, thinly sliced
5 Pounds	TURKEY BREAST, cubed
1/4 Cup	TURKEY BROTH
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions
4 (4-Ounce)	WHITE MEAT TURKEY BURGERS
2 Teaspoons	white pepper
3 Tablespoons	white wine vinegar