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Black Forest Turkey Ham and Cheese on Rye
Green Beans with French Herbs
Pepper Jack Turkey Burger
Peppered Turkey Medallions with Chutney Sauce
Turkey and Vegetable Kebab
checked recipe(s).

AmountIngredient
1-1/2 Teaspoons  black pepper, freshly ground
2 Tablespoons  brandy
1 Teaspoon  butter
2 Pounds  button mushrooms, cleaned and capped
1 Cup  champagne vinegar
1/2 Cup  chopped green onions
1 Tablespoon  Dijon style mustard
3/4 Cup  Dijon style mustard
1/4 Teaspoon  dry marjoram leaves
1/4 Teaspoon  dry oregano leaves
1/4 Teaspoon  dry tarragon
1/4 Teaspoon  dry thyme leaves
1 Cup  dry white wine
2 Teaspoons  fresh basil, minced
1 Tablespoon  fresh garlic, minced
2 Teaspoons  fresh Italian parsley, minced
2 Teaspoons  fresh oregano, minced
2 Teaspoons  fresh thyme, minced
1/4 Teaspoon  freshly ground black pepper
1 Pound  green beans, ends trimmed
4 to 8 Leaves  green leaf lettuce, washed, drained and chilled
5  large sweet red onions, peeled and cut into wedges
 Marinated Red Onions
1/2 Cup  mayonnaise
1 Teaspoon  minced fresh garlic
2 Tablespoons  minced green onion
1 Tablespoon  mixed peppercorns
18 Ounces  Muenster cheese, sliced
1/2 Cup  olive oil
2 Cups  olive oil
2 Teaspoons  olive oil
2 Teaspoons  olive oil, divided
4 Slices  Pepper Jack cheese
1/4 Cup  prepared chutney
24 Slices  pumpernickel or caraway bread
3 Each  red onions, sliced thin
8 Slices  red ripe tomato
10 Each  red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
1 Teaspoon  salt
4  sandwich rolls, prefer focaccia or ciabatta
3 Pounds  SMOKED TURKEY HAM, thinly sliced
5 Pounds  TURKEY BREAST, cubed
1/4 Cup  TURKEY BROTH
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions
4 (4-Ounce)  WHITE MEAT TURKEY BURGERS
2 Teaspoons  white pepper
3 Tablespoons  white wine vinegar




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