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Peppered Turkey Medallions with Chutney Sauce
checked recipe(s).

AmountIngredient
2 Tablespoons  brandy
1 Teaspoon  butter
2 Tablespoons  minced green onion
1 Tablespoon  mixed peppercorns
2 Teaspoons  olive oil, divided
1/4 Cup  prepared chutney
1/4 Cup  TURKEY BROTH
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions




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