Amount	Ingredient
1-1/2 Teaspoons	black pepper
4 Ounces	butter
1/8 to 1/4 Teaspoon	cayenne pepper
2 Cups	chopped onion
6-1/3 Pounds	COOKED or PULLED TURKEY, coarse chop
1 Tablespoon	cornmeal
1/4 Cup	flour
4 Ounces	flour
4 Sprigs	fresh basil, for garnish
2 Tablespoons	fresh cilantro, chopped
2 Tablespoons	fresh lime juice
2 Tablespoons	fresh orange juice
1 Teaspoon	freshly ground black pepper
2-1/2 Pounds	frozen flat dumplings - home style
1-1/2 Teaspoons	gingerroot, peeled and freshly grated
2	green onions, thinly sliced
2 Teaspoons	ground cumin
1 Pound	GROUND TURKEY
1 Teaspoon	honey
1 Teaspoon	Italian seasoning
1 Tablespoon	jalapeno pepper, seeded and minced
1 Medium	mango, peeled, seed removed & diced
1 Tablespoon	minced fresh mint
1 Teaspoon	minced garlic
3 Tablespoons	minced onion
1 Medium	nectarine, pitted and diced
1 Tablespoon	olive oil
1 Medium	papaya, seeded and diced
1/2 Cup	parsley flakes
3 Cups	prepared chunky vegetable spaghetti sauce
1-1/2 Quarts	reconstituted nonfat dry milk
1/2 Cup	red bell pepper, seeded and diced
1/2 Teaspoon	salt
1 Teaspoon	salt
1/4 Teaspoon	salt
8 Ounces	spaghetti, cooked and drained according to package directions
1	starfruit (carambola), diced
2-1/4 Cups	sweet onions, small chop
1 Medium	tomato, seeded and diced
2 Gallons	TURKEY STOCK
2 10-Ounce	TURKEY TENDERLOINS
2 Tablespoons	yellow bell pepper, seeded and diced