Amount	Ingredient
1	Bay leaf
1/2 Teaspoon	dried thyme leaves
1/2 Teaspoon	each salt and pepper
1/4 Teaspoon	hot pepper sauce
1 Teaspoon	minced garlic
1/2 Teaspoon	sugar
2 Cups	thinly sliced onion
4 Slices	TURKEY BACON, cooked and crumbled
2-1/2 Pounds	TURKEY TENDERLOINS
	Vegetable cooking spray
1/2 Cup	white wine