Amount	Ingredient
1 9-Inch	baked pie shell
1	Bay leaf
1/4 Cup	canned sliced mushrooms, drained well
Pinch	cayenne pepper
1 Cup	Cheddar cheese, grated
3/4 Cup	COOKED TURKEY, chopped
1/2 Teaspoon	dried thyme leaves
1/2 Teaspoon	each salt and pepper
4 Each	eggs, slightly beaten
Pinch	freshly grated nutmeg
2 Each	green onions, thinly sliced
1/4 Teaspoon	hot pepper sauce
1 Cup	milk
1 Teaspoon	minced garlic
Pinch	salt
1/2 Teaspoon	sugar
2 Cups	thinly sliced onion
4 Slices	TURKEY BACON, cooked and crumbled
2-1/2 Pounds	TURKEY TENDERLOINS
	Vegetable cooking spray
1/2 Cup	white wine