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Turkey Satay with Peanut Sauce
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checked recipe(s).

AmountIngredient
6 Pencil thin  asparagus, washed, blanched and plunged into ice water
As needed  bamboo skewers, soaked in ice water
1 Tablespoon  brandy
3/4 Cup  carrot, chopped
1 Large  carrot, peeled & julienned on mandolin, match stick thin
1/8 Teaspoon  cayenne pepper
3/4 Cup  celery, chopped
2 Tablespoons  chopped fresh parsley
Dash  coconut extract
1/8 Teaspoon  coconut extract
1/2 Cup  cold water
2 Ounces  cold water
3 Cups  COOKED TURKEY, cubed
1/4 Teaspoon  dried marjoram
1  egg, beaten
3 Large  eggs
1/4 Cup  finely chopped onion
4 Ounces  flour
1/2 Teaspoon  fresh ginger root, minced
1/2 Ounce  fresh ginger, peeled and finely minced
1-1/2 Teaspoons  fresh lemon juice
As needed  fresh lime juice
1/4 Pound  fresh mushrooms, finely chopped
1 Package (8 ounces)  frozen artichoke hearts, thawed and well drained
1/2 Teaspoon  garlic powder
1 Clove  garlic, minced
1 Ounce  green wasabi powder
 Leaf lettuce
1/2 Teaspoon  lemon zest
2 Tablespoons  margarine
1/2 Cup  mayonnaise
3 Tablespoons  milk
1/4 Cup  milk
6 Sheets  nori seaweed paper
As needed  nori seaweed paper, julienned & deep fried
1 Tablespoon  olive oil
1/4 Cup  onion, chopped
1 Tablespoon  onion, chopped
1 Tablespoon  onion, minced
1 Cup  pitted black olives, drained & sliced
1/2 Teaspoon  red pepper flakes
1 Package (9.5 ounces)  refrigerator pastry squares
2 Cups  rotini pasta, (or other small pasta), cooked and drained
Pinch  salt and white pepper
6 Small  scallions, cleaned, bulb removed and discarded
3 Ounces  shredded coconut
1 Ounce  slurry (cornstarch & cold water, as needed)
1/4 Cup  smooth peanut butter
1/4 Teaspoon  soy sauce
1 Teaspoon  soy sauce
Pinch  sugar
1/2 Cup  teriyaki sauce
6 6-Ounce  TURKEY BREAST CUTLETS, skinless
1 Pound  TURKEY BREASTS
8 ounces  TURKEY HAM, thinly sliced
1/2 Pound  TURKEY TENDERLOINS, skin removed
As needed  vegetable cooking spray
1/2 Cup  vegetable oil
Dash  white pepper
1/4 Cup  white wine vinegar




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