Amount	Ingredient
1/4 Teaspoon	black pepper
1 4-1/2 pounds	BONE-IN TURKEY BREAST, fresh or thawed if frozen
2 Teaspoons	dried rosemary, crushed
1 Teaspoon	dried thyme leaves
1/4 Cup	dry white wine
1/4 Teaspoon	fennel seeds, crushed
1/4 Cup	freshly squeezed lemon juice
1 Box (9 ounces)	frozen or fresh artichoke hearts, slightly thawed
10 ounces	frozen or fresh asparagus spears, slightly thawed
1 Bag (10 ounces)	frozen whole petite onions
1 Head	garlic, cloves separated, unpeeled
1/2 Teaspoon	kosher salt
As needed	olive oil, salt and black pepper
1 Can (3-1/4 ounces)	pitted black olives, drained
6	plum tomatoes, quartered
1 Cup	TURKEY BROTH or reduced-sodium chicken broth