Amount	Ingredient
2 1-pound	acorn squash
1/4 Cup	apple jelly
2 Tablespoons	brown sugar
1 Teaspoon	canola oil
1/2 Cup	celery, chopped fine
1/4 Teaspoon	dried oregano
1/2 Pound	FRESH TURKEY SAUSAGE
1/2 Cup	fresh white bread crumbs
1 Cup	Granny Smith apple, peeled, cored & chopped fine
1 (2-Ounce)	Italian Herb flatbread
As needed	olive oil cooking spray
1/2 Cup	pizza sauce
1/4 Teaspoon	sage leaves
1 Cup	shredded Mozzarella and Provolone, Italian cheese blend
3 Ounces	thinly sliced TURKEY PEPPERONI
As needed	vegetable cooking oil