Amount	Ingredient
1/8 Teaspoon	cayenne pepper
1	egg, slightly beaten
2-1/2 Cups	French bread, day old and cut into 1/2-inch cubes
1 Can (8 ounces)	mushroom stems and pieces, drained
1/4 Cup	onion, chopped
2 Tablespoons	Pesto sauce
1/4 Cup	pine nuts, toasted
1 Pound	SMOKED TURKEY SAUSAGE, chopped