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Smoked Sausage Stuffing
checked recipe(s).

AmountIngredient
1/8 Teaspoon  cayenne pepper
1  egg, slightly beaten
2-1/2 Cups  French bread, day old and cut into 1/2-inch cubes
1 Can (8 ounces)  mushroom stems and pieces, drained
1/4 Cup  onion, chopped
2 Tablespoons  Pesto sauce
1/4 Cup  pine nuts, toasted
1 Pound  SMOKED TURKEY SAUSAGE, chopped




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