Amount	Ingredient
24 Ounces	bitter orange marmalade
1 Tablespoon	capers, drained
4 Teaspoons	dried basil
2 Cups	fresh parsley, tightly packed
2 Cloves	garlic
4 Cloves	garlic, peeled and crushed
As needed	high smoke point oil, such as peanut oil for frying
2/3 Cup	olive oil
1 Cup	orange juice
1/2 Cup	Parmesan cheese, grated
1/8 Teaspoon	pepper
1 (10 to 14 Pound)	WHOLE TURKEY, fresh or thawed if frozen and patted dry
1 Cup	Zinfandel