Amount	Ingredient
1 Pound	1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes
6	avocado
1/2 Cup	butter cracker crumbs
6 Ounces	butter substitute
1 (15-Ounce)	can black beans, drained
1 (15 1/2-Ounce)	can butter beans, drained
1 (14 1/2-Ounce)	can diced tomatoes, undrained
1 Cup	chopped onion
1 Bunch	cilantro
12 Whole	cloves
4 Ounces	crumbled Feta cheese with basil and tomato (or plain Feta cheese)
1 Tablespoon	cumin
1/3 Cup	Dijon mustard, divided
1 Teaspoon	dried oregano
1 Tablespoon	dry leaf oregano
1 Teaspoon	fresh garlic, minced
3 Cups	fresh lime juice
4 Ounces	fresh Mozzarella cheese, drained, cut into 1-ounce slices
1 10-Ounce Package	frozen chopped spinach, thawed and well drained
1 Ounce	garlic clove
2-1/2 Pounds	green pepper
1 Pound	GROUND TURKEY
4	Kaiser rolls, toasted
5	limes
1/3 Cup	onion, chopped
1 Cup	onion, sliced
1 Cup	orzo, cooked according to package directions
1/4 Cup	pitted and chopped black olives
1 7.5-ounce jar	roasted red peppers, strained
1/4 Cup	roasted sweet red peppers, sliced
1/2 Teaspoon	salt
1/4 Teaspoon	salt
3/4 Cup	strained poaching liquid
10 Pounds	tomatoes, peeled and seeded
12 6-inch soft	tortillas
3 Gallons	TURKEY STOCK
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
	Vegetable cooking spray
	Vegetable spray
2-1/2 Pounds	yellow onion