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Turkey Roulade with Roasted Red Pepper Sauce
checked recipe(s).

AmountIngredient
1/2 Cup  celery, chopped
1 Teaspoon  dried rosemary, crushed
3/4 Cup  dry white wine
2 10-ounce Packages  frozen chopped spinach, thawed and well drained
1/4 Cup  green onion, chopped
1/4 Cup  green onion, chopped
 Roasted Red Pepper Sauce
1/2 Teaspoon  salt
1 Pound  TURKEY BREAKFAST SAUSAGE, squeezed from casings
2 Pounds  TURKEY CUTLETS, pounded to 1/4 -1/8-inch thick
1/4 Teaspoon  white pepper




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