Amount	Ingredient
1/2 Cup	celery, chopped
1 Teaspoon	dried rosemary, crushed
3/4 Cup	dry white wine
2 10-ounce Packages	frozen chopped spinach, thawed and well drained
1/4 Cup	green onion, chopped
1/4 Cup	green onion, chopped
	Roasted Red Pepper Sauce
1/2 Teaspoon	salt
1 Pound	TURKEY BREAKFAST SAUSAGE, squeezed from casings
2 Pounds	TURKEY CUTLETS, pounded to 1/4 -1/8-inch thick
1/4 Teaspoon	white pepper