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Classic Turkey Lasagna with Béchamel
Minnesota Wild Rice Dressing
Two-Cheese Turkey Enchiladas
checked recipe(s).

AmountIngredient
1/4 Cup  all-purpose flour
1 Teaspoon  brown sugar
1 Cup  celery, chopped
1 Teaspoon  chili powder
1 (4-Ounce) can  chopped green chilies
1/2 Cup  chopped green peppers
1  Clove garlic, minced
1 (28-Ounce) can  crushed tomatoes, DIVIDED
1 Teaspoon  dried oregano
1 Teaspoon  dried oregano
1/2 Teaspoon  dried sage
1 Large  egg, beaten
1 pound  EXTRA-LEAN GROUND TURKEY
8 (8-inch)  fat-free flour tortillas, warmed
1/4 Cup  fat-free sour cream
2 Cups  fresh bread crumbs
 freshly ground black pepper
1/4 Teaspoon  freshly ground black pepper
1/4 Teaspoon  freshly ground nutmeg
1 Teaspoon  garlic powder
1/2 Cup  grated Parmesan cheese
1 Teaspoon  ground cumin
1-1/2 Pounds  GROUND TURKEY
6  Lasagna noodles
1/2 Pound  mushrooms, cleaned and sliced
1 Large  onion, chopped
1 Cup  onion, chopped
1 Medium  onion, chopped medium dice
1-10-Ounce  package frozen spinach, well drained
1 (8-Ounce) package  reduced-fat cream cheese
16 Ounces  Ricotta cheese
1 Cup  salsa
 salt
2 Cups  shredded Mozzarella cheese, DIVIDED
1/2 Cup  shredded reduced-fat Cheddar cheese
4 Slices  TURKEY BACON, cut into 1-inch pieces
1/2 Pound  TURKEY BREAKFAST SAUSAGE, cooked
1/4 Cup  unsalted butter
3 Cups  whole milk
1 Package (4 ounces)  wild rice, cooked according to package directions




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