Amount	Ingredient
1 8 to 10 pound	BONELESS TURKEY BREAST, skin removed
4 Cups	broccoli slaw
1-1/2 Teaspoons	Caribbean jerk seasoning
As needed	celery leaves
1 Cup	celery, chopped
1 Pound	chestnuts, shelled and poached
1/3 Cup	cole slaw dressing
8 (8-inch)	flour tortillas, warmed
2 Tablespoons	fresh cilantro, roughly chopped
2 Tablespoons	fresh rosemary, minced
2 Tablespoons	freshly squeezed lime juice
1/2 Teaspoon	ground sage
3 Cups	herb-seasoned stuffing mix
1 Pound	Italian country bread, cut in 1-inch cubes
2	jalapeno peppers, finely chopped
16 Ounces	jellied cranberry sauce
8	Kaiser rolls, split and lightly toasted
8	Large strawberries, caps removed and diced
1/3 Cup	light brown sugar
1/2 Cup	Marsala wine
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
2 Cups	mixed dried fruit, chopped
1/4 Cup	olive oil
2/3 Cup	onion, chopped
2 Medium	onions, chopped
	Pan Deglazing
As needed	pears or apples
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
2 Tablespoons	prepared mustard
As needed	red grapes
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
6 Medium	shallots, diced
1 Pound	shiitake mushrooms, cleaned and sliced
2 Pounds	spinach leaves, washed and well drained
1/2 Teaspoon	thyme
1 Large	tomato, seeded and chopped (about 1-1/3 Cups)
8 Ounces	TURKEY BREAST TENDERLOIN
2 to 2-1/2 Cups	TURKEY BROTH
1 Cup	TURKEY BROTH
1-1/2 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
2 Tablespoons	unsalted butter
	vegetable cooking spray
1 Cup	whole cranberry sauce
14-16 Pound	WHOLE TURKEY, fresh or frozen (thawed)