Amount	Ingredient
As needed	celery leaves
1 Cup	celery, chopped
1/2 Teaspoon	ground sage
3 Cups	herb-seasoned stuffing mix
16 Ounces	jellied cranberry sauce
1/3 Cup	light brown sugar
2 Cups	mixed dried fruit, chopped
2/3 Cup	onion, chopped
2 Medium	onions, chopped
As needed	pears or apples
As needed	red grapes
As needed	salt and freshly ground black pepper
1/2 Teaspoon	thyme
1-1/2 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
2 Tablespoons	unsalted butter
	vegetable cooking spray
1 Cup	whole cranberry sauce
14-16 Pound	WHOLE TURKEY, fresh or frozen (thawed)