Amount	Ingredient
1/2 Cup	basmati rice
1/2 Teaspoon	black peppercorns, crushed
4 Pounds	BONELESS TURKEY BREAST, skin removed
1/2 Teaspoon	cardamom
As needed	celery leaves
1 Cup	celery, chopped
1/2 Cup	Cheddar cheese, grated
1 Teaspoon	chili powder
1/2 Teaspoon	cinnamon
1/2 Cup	coconut flakes
1/2 Teaspoon	coriander powder
1/4 Teaspoon	cumin
1/2 Cup	dried cranberries
1/4 Teaspoon	dried oregano
1 Cup	fresh cilantro
2-Inches	fresh ginger, peeled and rough chop
1 Cup	fresh mint, chopped
2 Tablespoons	freshly squeezed lime juice
1 Clove	garlic, minced
1/2 Teaspoon	ground sage
1/2 Pound	GROUND TURKEY
3 Cups	herb-seasoned stuffing mix
1	jalapeno, rough chop
16 Ounces	jellied cranberry sauce
To taste	kosher salt
To taste	kosher salt
1/3 Cup	light brown sugar
1/4 Cup	melted butter
2 Cups	mixed dried fruit, chopped
1 Teaspoon	oil
2/3 Cup	onion, chopped
1/2 Cup	onion, chopped
2 Medium	onions, chopped
As needed	pears or apples
2 Large	potatoes, baked
As needed	red grapes
1/4 Teaspoon	red pepper flakes
1 Medium	ripe mango, peeled and rough chop
2 Tablespoons	roasted cumin powder
1/4 Teaspoon	salt
As needed	salt and freshly ground black pepper
1 Can (8 ounces)	stewed tomatoes
4 Teaspoons	tamarind concentrate
1/2 Teaspoon	thyme
2 Medium	tomatoes, fine dice
1-1/2 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
2 Tablespoons	unsalted butter
	vegetable cooking spray
1 Cup	whole cranberry sauce
14-16 Pound	WHOLE TURKEY, fresh or frozen (thawed)
1/2 Cup	yellow lentils
1 Medium	yellow onion, fine dice