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Shopping List
| Amount | Ingredient |
| 20 Wedges | Asiago cheese focaccia, split |
| Sprinkle | black pepper |
| 8 Ounces | bok choy, bias cut |
| 8 Tablespoons | bottled marinara sauce |
| 1 Ounce | carrot, julienne cut |
| 1 Pound | field greens, washed, dried and chilled |
| 1/4 Teaspoon | freshly ground black pepper |
| 2 Tablespoons | garlic chili paste |
| 1 Teaspoon | garlic, minced |
| 1 Tablespoon | garlic, minced |
| 1/2 Tablespoon | ginger powder |
| 1 Pound | GROUND TURKEY |
| 8 | Hamburger buns, split |
| 2-1/2 Cups | heavy mayonnaise |
| 3/4 Cup | lemon juice |
| 3 Medium | limes, juiced |
| 8 Slices | low-fat Mozzarella cheese |
| 3/4 Cup | molasses |
| 1 Tablespoon | molasses |
| 1/3 Cup | pureed chipolte in adobo sauce |
| 1 Tablespoon | scallion, small bias cut |
| 1 Ounce | sesame oil |
| 1 Teaspoon | sesame seeds, toasted |
| 2 Ounces | shiitake mushrooms, julienne cut |
| 5 Pounds | SMOKED TURKEY BREAST, sliced thin |
| 2 Tablespoons | sugar |
| 2 Large | sweet onions, sliced very thin |
| 1 Pound | SWEET OR HOT ITALIAN TURKEY SAUSAGE, casings removed |
| 1 Tablespoon | thyme leaves |
| 2 Strips | TURKEY BACON |
| 2 2-Ounce | TURKEY CUTLETS |
| 2 2-Ounce | TURKEY MEDALLIONS |
| 2 Tablespoons | unsalted butter, softened |
| 3 Tablespoons | vegetable oil |
| 1 Tablespoon | vegetable oil |
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