Amount	Ingredient
2 Pounds	American cheese loaf, cubed
3 Pounds	broccoli florets, blanched
1/2 Pound	butter
2 Medium	carrots, peeled and small dice
4 Cups	celery, diced
4 Pounds	Cheddar cheese, shredded
1 pound	DELI TURKEY HAM, shaved
1/2 Teaspoon	dry mustard
2 Ounces	dry white wine
1 Cup	dry white wine (recommended: Virginia Chardonnay)
1 Sprig	EACH fresh thyme, parsley and sage, minced
As needed	egg wash
1/2 Pound	flour
1/2 Cup	flour
2 Tablespoons	fresh cilantro, roughly chopped
1/2 Teaspoon	freshly grated nutmeg
1/8 Teaspoon	freshly grated nutmeg
2 Tablespoons	freshly squeezed lime juice
1/2 Cup	frozen cut okra
1/2 Cup	frozen lima beans
2 Ounces	garlic, chopped
2 Cloves	garlic, minced
1	Granny Smith apple, peeled, cored and grated
6 Cups	green bell pepper, seeded and diced
1/8 Teaspoon	ground cinnamon
1/2 Teaspoon	ground coriander
1 Pound	GROUND TURKEY
4	hamburger buns, split
1 Gallon	heavy cream
1 8-ounce container	honey-nut flavored cream cheese, room temperature
1 (8 ounce) Can	jellied cranberry sauce
8	Kaiser rolls, split and lightly toasted
2 Tablespoons	Kosher salt
To Taste	kosher salt and white pepper
8	Large strawberries, caps removed and diced
8 large	leaves red or green leaf lettuce, washed, dried and center vein removed
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
8 8-inch	no-fat flour tortillas
1 Cup	olive oil
4 Cups	Parmesan cheese, freshly grated
As needed	peanut oil
1/4 Teaspoon	pepper
4 Fresh	plum tomatoes, peeled and diced
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
12 rounds (about 12-ounces)	puff pastry dough, thawed and rolled to fit ramekins
2 Cups	red bell pepper, seeded and diced
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
1-1/2 Pounds	ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
1/2 Teaspoon	salt
4 Pounds	small to medium whole button mushrooms, cleaned
8 Pounds	spaghetti noodles, cooked & held for service
1/4 Cup	TURKEY BASE
1 7 1/2-pound	TURKEY BREAST OR 1 12 -pound WHOLE TURKEY
1-1/2 Quarts	TURKEY STOCK
2 Medium	turnips, peeled and small dice
1/2 Cup	unsalted butter
2 Medium	Vidalia onions, small dice
1/2 Cup	Virginia salted peanuts, crushed
2 Teaspoons	white ground pepper
4 Cups	white onion, diced
1 Tablespoon + 1 Teaspoon	white pepper