Amount	Ingredient
1 Tablespoon	Dijon-style mustard
1/4 Cup	dry red wine
1/2 Teaspoon	garlic, minced
1 Pound	GROUND TURKEY, recommend blend of white/dark turkey or all dark
4 Tablespoons	guacamole
4	Hamburger buns, split and toasted
1 Tablespoon	honey
4 Slices	reduced-fat Monterey Jack cheese, (1 ounce each)
1/2 Teaspoon	salt
To Taste	salt and freshly ground black pepper
1/4 Cup	spicy taco sauce
1 Pound	TURKEY BREAST CUTLETS, pounded to an even thickness
As needed	Vegetable cooking spray