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Dressing From The Heartland
King Ranch Turkey Breast with Tomatillo Sauce
Spinach Salad with Smoked Turkey and Green Apple Vinaigrette
checked recipe(s).

AmountIngredient
1/4 Cup  apple juice
1/8 Teaspoon  black pepper
As needed  Cajun spice blend
2 Each  celery stalks, thinly sliced diagonally
1-1/2 Cups  celery, diced
12 Slices  dried bread, cubed
10-Ounces  fresh baby spinach, washed, drained and chilled
2 Bunches  fresh cilantro, stems removed
1 Teaspoon  freshly ground pepper
1 Cup  garlic cloves, peeled
1 Large  Granny Smith apple, cored and cut into matchsticks
1/2 Large  Granny Smith apple, cored, coarsely chopped
1 Each  green bell pepper, coarsely chopped
1-1/2 Cups  green pepper, diced
3 Tablespoons  honey
5 Each  jalapeno peppers, coarsely chopped
1/2 Cup  margarine
3 Tablespoons  minced shallots
1-1/2 Cups  onion, chopped
2 Each  plum tomatoes, seeded, finely diced
1 Teaspoon  poultry seasoning
1 Each  red bell pepper, coarsely chopped
1 Each  Red Delicious apple, cored and thinly sliced
1 Each  red onion, coarsely chopped
1/2 Small  red onion, very thinly sliced
1/4 Teaspoon  sage
2 Teaspoons  salt
1 Teaspoon  salt
To Taste  salt and freshly ground black pepper
To Taste  salt and pepper
1/3 Cup  sherry vinegar
1/2 Pound  smoked Gouda, cut into matchsticks
1-1/2 Pounds  SMOKED TURKEY, cut into matchsticks
24 Ounces  sour cream
5 Pounds  tomatillos, peeled and coarsely chopped
1/2 Cup  TURKEY BROTH, See Note
24 Each  TURKEY TENDERS, patted dry
3 Pounds  unsalted butter
2/3 Cup  vegetable oil
1-1/3 Cups  walnuts, toasted, coarsely chopped
1 Tablespoon  whole grain Dijon mustard
1 Each  yellow bell pepper, coarsely chopped




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