Amount	Ingredient
1/8 Teaspoon	black pepper
1 Tablespoon	black pepper
2 Tablespoons	brown sugar
1 cup	carrot, peeled and diced
1-1/2 Cups	celery, diced
1 cup	celery, diced (no leaves)
3 tablespoons	cracked black pepper
12 Slices	dried bread, cubed
2 cups	dried tart cherries
1/2 Cup	dry red wine
2 Teaspoons	garlic powder
4 tablespoons	garlic, minced
1-1/2 Cups	green pepper, diced
1 tablespoon	juniper berries, crushed
3/4 Cup	ketchup
2 cups	Madeira
1/2 Cup	margarine
1/2 cup	molasses
1/4 cup	olive oil
1-1/2 Cups	onion, chopped
1 Teaspoon	poultry seasoning
1/2 cup	red bell pepper, seeded and diced
1/4 Teaspoon	sage
2 Tablespoons	salt
1 Teaspoon	salt
8 cups	SMOKED TURKEY, medium dice
1 cup	TURKEY BACON, diced
1/2 Cup	TURKEY BROTH, See Note
2 1/2 gallons	TURKEY STOCK
1/2 cup	unsalted butter, melted
1 12 to 14 pound	WHOLE TURKEY, thawed completely if frozen
4 cups	wild rice, cooked
1/2 cup	yellow bell pepper, seeded and diced
4 cups	yellow onion, diced