Amount	Ingredient
1/4 Cup	apple juice
1/8 Teaspoon	black pepper
As needed	Cajun spice blend
2 Each	celery stalks, thinly sliced diagonally
1-1/2 Cups	celery, diced
12 Slices	dried bread, cubed
10-Ounces	fresh baby spinach, washed, drained and chilled
2 Bunches	fresh cilantro, stems removed
1 Teaspoon	freshly ground pepper
1 Cup	garlic cloves, peeled
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
1 Each	green bell pepper, coarsely chopped
1-1/2 Cups	green pepper, diced
3 Tablespoons	honey
5 Each	jalapeno peppers, coarsely chopped
1/2 Cup	margarine
3 Tablespoons	minced shallots
1-1/2 Cups	onion, chopped
2 Each	plum tomatoes, seeded, finely diced
1 Teaspoon	poultry seasoning
1 Each	red bell pepper, coarsely chopped
1 Each	Red Delicious apple, cored and thinly sliced
1 Each	red onion, coarsely chopped
1/2 Small	red onion, very thinly sliced
1/4 Teaspoon	sage
2 Teaspoons	salt
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
1/3 Cup	sherry vinegar
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
24 Ounces	sour cream
5 Pounds	tomatillos, peeled and coarsely chopped
1/2 Cup	TURKEY BROTH, See Note
24 Each	TURKEY TENDERS, patted dry
3 Pounds	unsalted butter
2/3 Cup	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1 Tablespoon	whole grain Dijon mustard
1 Each	yellow bell pepper, coarsely chopped