| Amount | Ingredient |
| 1 (5-6 Pound) | BONE-IN TURKEY BREAST |
| 3 Cups | chopped celery |
| 1-1/2 Teaspoons | chopped fresh basil or 1/2 Teaspoon dried basil leaves |
| 1 Tablespoon | chopped fresh cilantro |
| 1/2 Cup | chopped fresh cilantro |
| 1-1/2 Teaspoons | chopped fresh oregano or 1/2 Teaspoon dried oregano leaves |
| 1 Tablespoon | chopped fresh parsley |
| 1-1/2 Teaspoons | chopped fresh thyme or 1/2 Teaspoon dried thyme leaves |
| 1 Cup | chopped onion |
| 5 Cups | coarsley crumbled prepared cornbread |
| 4 | English muffins, coarsely crumbled |
| 1 Pound | ITALIAN TURKEY SAUSAGE |
| 3 | Mild green chilies, roasted, peeled, seeded and chopped |
| 2 Tablespoons | minced garlic |
| 3/4 Cup | pine nuts, toasted |
| As needed | red and green whole peppers, for garnish |
| 1 | Red bell pepper, roasted, peeled, seeded and chopped |
| 2 to 4 Tablespoons | TURKEY BROTH or water (optional) |
| As needed | Vegetable cooking spray |