Amount	Ingredient
1/3 Cup	all purpose flour
1 Can (15 ounces)	black beans, rinsed and drained
3/4 Cup	bourbon
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
1 Large	carrot, peeled and cut in 3 chunks
1/4 Teaspoon	cayenne pepper
2 Stalks	celery, rough cut
1-1/2 Pounds	Cheddar cheese sauce
1/2 Teaspoon	chili powder
1/4 Cup	chili powder
1/2 Teaspoon	chili powder
1/2 Cup	chopped green pepper
1/2 Cup	chopped onion
1/3 Cup	chopped tomato
1/3+ Cup	clarified unsalted butter
3 Quarts	cold water
3-3/4 Cups	cooked artichoke hearts, coarsely chopped
1/4 Pound	COOKED TURKEY, chopped
1 Pound	corn tortillas, chopped in 1/2-inch cubes
1 Can (8-3/4 ounces)	corn, drained
1-1/2 Teaspoons	crushed red pepper
1/2 Teaspoon	cumin
1/2 Teaspoon	cumin
1-1/2 Teaspoons	dried oregano
1/4 Teaspoon	dried oregano
1/4 Teaspoon	dried thyme
4-1/2 Pounds	dry rigatoni
6 Pounds	eggplant, grilled and diced
2 Large	eggs
3 Large	eggs, beaten for egg wash
1 Can (12 ounces)	evaporated skim milk
1-1/2 Cups	extra virgin olive oil
3-3/4 Cups	Feta cheese, crumbled
2/3 Cup	fresh bread crumbs
2 Tablespoons	fresh cilantro, chopped
2 Ounces	fresh jalapeņos, seeded and small dice
1-1/2 Cups	fresh parsley, chopped
3-3/4 Cups	fresh ripe tomatoes, seeded and small dice
2 Cups	fresh white bread crumbs
2 Tablespoons	freshly squeezed lemon juice
1/4 Cup	freshly squeezed lime juice
5 Cups	FULLY COOKED SMOKED TURKEY BREAST, diced
1 Large clove	garlic, minced
3 Tablespoons	garlic, minced
2-1/2 Pounds	Granny Smith apples, peeled & cored
2 Teaspoons	ground cumin
1 Teaspoon	hot pepper sauce
6 Pounds	ITALIAN TURKEY SAUSAGE, cooked and sliced
1	jalapeno pepper, seeded and minced
1/2 Teaspoon each	kosher salt and freshly ground black pepper
3 Tablespoons	light brown sugar
3 Tablespoons	light cream
1	lime, cut in quarters
1/2 Cup	margarine, melted
4 Ounces	old fashioned biscuit gravy mix
2 Teaspoons	olive oil
2 Teaspoons	olive oil
2 Tablespoons	Parmesan cheese, grated
1/3 Cup	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
2 Cups	part-skim Mozzarella cheese, shredded
1 9-inch diameter	pie shell, unbaked
20 10-inch Pieces	pita bread
1 Cup	pizza sauce
3-3/4 Cups	portabella mushrooms, small dice
2-1/2 Cups	prepared basil pesto
2 Teaspoons	pumpkin pie spice
3 Packages (10 ounces each)	refrigerated flaky biscuits, quartered
1 Package (10 ounces)	refrigerated pizza crust
1-1/2 Quarts	Ricotta cheese
1/2 Teaspoon	salt
1/2 Teaspoon	salt
To Taste	salt and freshly ground pepper
To Taste	salt and pepper
2-1/2 Cups	scallions, chopped
1/4 Cup	slivered almonds
1/2 Cup	slivered blanched almonds, roughly chopped
4 1-Ounce slices	smoked Cheddar cheese
1 Can (16 ounces)	solid pack pumpkin
2/3 Cup	sugar
1/3 Cup	sweet onion, chopped
1 Large	sweet onion, quartered
1-1/2 Pounds	tomato puree
2-1/4 Quarts	tomato salsa
12 Ounces	TURKEY BACON, cooked and crumbled
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
4 5-Ounce	TURKEY CUTLETS, sliced thin & gently pounded to an even thickness
4 Pounds	TURKEY PARTS (wings, legs, thighs, breast)
1 Pound	TURKEY SAUSAGE
1 Pound	TURKEY TENDERLOINS
1 Pound	unsalted butter
	Vegetable cooking spray
1 Pound	yellow onions, diced