Amount	Ingredient
1/2 Cup	brown sugar
1 Teaspoon	cinnamon
1/4 Teaspoon	cloves
1 Tablespoon	cornstarch
1	Egg
2	Egg whites
20	Ginger snaps
3 Packages (8 ounces each)	light cream cheese
1 Tablespoon	margarine, melted
2 Teaspoons	margarine, melted
1/2 Teaspoon	nutmeg
1/4 Teaspoon	pumpkin pie spice
1/4 Teaspoon	pumpkin pie spice
1 Can (16 ounces)	solid pack pumpkin
1 Tablespoon	sugar
1/3 Cup	sugar
	Vegetable cooking spray
1/2 Cup	walnuts, chopped