Amount	Ingredient
1/4 Cup	all-purpose flour
1 Teaspoon	brown sugar
1 Cup	celery, chopped
1 Can (15-1/2 ounces)	chestnuts, drained
1 Teaspoon	chili powder
1/2 Cup	chopped fresh parsley
1 (4-Ounce) can	chopped green chilies
1/2 Cup	chopped green peppers
2 Cups	chopped onion
1	Clove garlic, minced
1 (28-Ounce) can	crushed tomatoes, DIVIDED
1 Teaspoon	dried oregano
1 Teaspoon	dried oregano
1/2 Teaspoon	dried sage
1/2 Teaspoon	dried sage
1/2 Teaspoon	dried thyme
1 Large	egg, beaten
1 pound	EXTRA-LEAN GROUND TURKEY
8 (8-inch)	fat-free flour tortillas, warmed
1/4 Cup	fat-free sour cream
1	French baguette (10 ounces), cut into 1-inch cubes
2 Cups	fresh bread crumbs
1/2 Teaspoon	freshly ground black pepper
	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground nutmeg
1 Teaspoon	garlic powder
1/2 Cup	grated Parmesan cheese
1 Teaspoon	ground cumin
1-1/2 Pounds	GROUND TURKEY
6	Lasagna noodles
1/2 Pound	mushrooms, cleaned and sliced
1 Large	onion, chopped
1 Cup	onion, chopped
1 Medium	onion, chopped medium dice
1-10-Ounce	package frozen spinach, well drained
1/2 Teaspoon	pepper
1/3 Cup	Raspberry Glaze
As needed	red and green grapes, washed and dried
1 (8-Ounce) package	reduced-fat cream cheese
16 Ounces	Ricotta cheese
1 Cup	salsa
1 Teaspoon	salt
	salt
2 Cups	shredded Mozzarella cheese, DIVIDED
1/2 Cup	shredded reduced-fat Cheddar cheese
4 Slices	TURKEY BACON, cut into 1-inch pieces
1 Pound	TURKEY BREAKFAST SAUSAGE
1/2 Pound	TURKEY BREAKFAST SAUSAGE, cooked
1 Cup	TURKEY BROTH or reduced-sodium chicken bouillon
1/4 Cup	unsalted butter
3 Cups	whole milk
12 Pound	WHOLE TURKEY, fresh or frozen (thawed)
1 Package (4 ounces)	wild rice, cooked according to package directions