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Whole Turkey with Chestnut Turkey Sausage Stuffing
checked recipe(s).

AmountIngredient
1 Can (15-1/2 ounces)  chestnuts, drained
1/2 Cup  chopped fresh parsley
2 Cups  chopped onion
1/2 Teaspoon  dried sage
1/2 Teaspoon  dried thyme
1  French baguette (10 ounces), cut into 1-inch cubes
1/2 Teaspoon  freshly ground black pepper
1/2 Teaspoon  pepper
1/3 Cup  Raspberry Glaze
As needed  red and green grapes, washed and dried
1 Teaspoon  salt
1 Pound  TURKEY BREAKFAST SAUSAGE
1 Cup  TURKEY BROTH or reduced-sodium chicken bouillon
12 Pound  WHOLE TURKEY, fresh or frozen (thawed)




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