Amount	Ingredient
1/2 Teaspoon	black pepper, coarsely ground
1/4 Cup	dry white wine
1 Bunch each	fresh sage, marjoram and thyme, divided
3 Large	lemons
2 Large	limes
1/4 Cup	packed brown sugar
1-1/2 Teaspoon	salt, divided
2-3 Tablespoons	vegetable oil
1 15-Pound	WHOLE TURKEY, fresh or frozen (thawed)