Amount	Ingredient
1 Pound	assorted fresh mushrooms, cleaned & sliced (shiitake, crimini, or button)
1/4 Teaspoon	black pepper
1 Cup	celery, cut into 1/4-inch cubes
1 Can (10-1/2 ounces)	condensed French onion soup
2 Cups	COOKED TURKEY, cubed
2 Packages (8 ounces each)	cornbread stuffing mix
	fresh tarragon leaves for garnish
1 Tablespoon	fresh tarragon, minced
1 Cup	green onions, thinly sliced
1/4 Cup	margarine
3 Tablespoons	olive oil
1/2 Cup	Parmesan cheese, freshly grated
1-1/2 Teaspoons	poultry seasoning
1 Teaspoon	salt, divided
	vegetable cooking spray
1 Soup Can	water
2 Cups	whole milk
1 Cup	yellow cornmeal