Amount	Ingredient
10 1-Pound	acorn squash
1-1/4 Cups	apple jelly
1 Pound	assorted fresh mushrooms, cleaned & sliced (shiitake, crimini, or button)
1/4 Teaspoon	black pepper
2 Tablespoons	brown sugar
2/3 Cup	brown sugar
2 Tablespoons	canola oil
2-1/2 Cups	celery, chopped fine
1/4 Cup	chopped onion
2 Cups	COOKED TURKEY, cubed
1 Tablespoon	crystallized ginger, chopped
	fresh tarragon leaves for garnish
1 Tablespoon	fresh tarragon, minced
2-1/2 Pounds	FRESH TURKEY SAUSAGE
2-1/2 Cups	fresh white bread crumbs
1 Pound	frozen peaches, coarsely chopped
1 Clove	garlic, minced
5 Cups	Granny Smith apples, peeled, cored & chopped fine
1/4 Teaspoon	ground allspice
1 Teaspoon	mustard seed
3 Tablespoons	olive oil
1/2 Cup	Parmesan cheese, freshly grated
2 Tablespoons	raisins
1/4 Teaspoon	red pepper flakes
1-1/4 Teaspoons	sage leaves
1/2 Teaspoon	salt
1 Teaspoon	salt, divided
As needed	vegetable cooking oil
2 Tablespoons	vinegar
2 Cups	whole milk
1 Cup	yellow cornmeal