Amount	Ingredient
1/2 Cup	broccoli, cut in 1/2-inch pieces
1 Tablespoon	canola oil
1/2 Cup	carrots, peeled and cut in chunks
1 Stalk	celery, chopped
1 Cup	cooked rice
2 Cups	COOKED TURKEY, chopped
1/2 Cup	corn kernels
1/2 Teaspoon	dried oregano leaves
1/2 Teaspoon	dried thyme leaves
2 Tablespoons	fresh parsley, chopped
1/2 Cup	green beans, cut in 1/2-inch pieces
1/2 Cup	lima beans
1 Medium	onion, chopped
To taste	salt and black pepper
3 Medium	tomatoes, peeled and quartered
4 Cups	TURKEY BROTH
1/2 Cup	zucchini, sliced