Amount	Ingredient
8 Ounces	all purpose flour
1/2 Cup	Amaretto
3 Ounces	bamboo shoots, shredded
1 14-Oz. Can	black beans, drained and rinsed
2 Quarts	blueberries, washed and drained
6 Ounces	boiling water
3 Ounces	bok choy, shredded
1 Cup	broccoli florets
1 Pound	cabbage, shredded
3 Ounces	carrots, shredded
2 Teaspoons	celery seed
2 Stalks	celery, chopped fine
10	Cherry or grape tomatoes, cut in half
12 to 16	cherry tomatoes, cut in half
3 Tablespoons	chili powder
1/4 Cup	chili sauce
1 Teaspoon	Chinese rice wine
1 Teaspoon	chopped garlic
	coarsely ground black pepper
1 Pound	collard greens, shredded
1	cucumber, peeled, seeded and diced
2 Tablespoons	curry powder
1/4 Cup	curry powder
1/3 to 1/2 cup	Dijon mustard dressing, commercial or homemade*
1/4 Teaspoon	dried oregano
1 Tablespoon	dried rosemary, crumbled
1 Cup	dry breadcrumbs
	Duck Sauce
1	egg white, beaten
3	eggs
1 Cup	finely chopped carrot
1 Cup	finely chopped celery
1 Cup	finely chopped onion
1 10-inch	flour tortilla
1/4 Cup	fresh garlic, minced
2 Teaspoons	freshly ground black pepper
1 Tablespoon	freshly squeezed lemon juice
1/4 Cup	freshly squeezed lime juice
1/2 teaspoon	garlic juice or 1 garlic clove, peeled and minced
1/4 Teaspoon	garlic powder
1 Ounce	goat cheese, crumbled
2 Teaspoons	grated lemon rind
3 Tablespoons	grated Parmesan cheese
1 Ounce	green onion, shredded
4 Teaspoons	ground cumin
1 Teaspoon	ground cumin
1/4 Cup	ground ginger
2 Teaspoons	ground red pepper
1 Pound	GROUND TURKEY
As needed	guacamole and salsa
1 Cup	heavy cream
3 Tablespoons	hoisin sauce
2 Ounces	hoisin sauce
1 Pound	ITALIAN TURKEY SAUSAGE, casings removed if necessary
3/4 Cup	jellied cranberry sauce
1 Pound	kale, shredded
2 14-Oz. Cans	kidney beans, drained and rinsed
3 Teaspoons	kosher salt
1 Large	lime, cut into slices
	Mandarin Pancakes
1/2 Cup	mayonnaise
1	medium sweet red pepper, cored, seeded and cut into long thin strips
3 Ounces	MESQUITE SMOKED TURKEY BREAST
1/4 Cup	minced red onion
1/2 Cup	Monterey Jack cheese, shredded
	Moo Shu Turkey Mixture
2 Ounces	Mozzarella cheese, shredded
2 Teaspoons	mustard seeds, crushed
1/8 Cup	olive oil
3/4 Cup	olive oil
1/2 Teaspoon	paprika
1/2 cup	parsley, coarsely chopped
2 Cups	part-skim Mozzarella cheese, shredded
1/4 Teaspoon	pepper
1 Cup	pizza sauce
1-1/2 teaspoon	prepared Dijon-style mustard
2 Teaspoons	red pepper flakes
1 Package (10 ounces)	refrigerated pizza crust
2	ripe mangos, peeled and diced
1 Ounce	roasted red pepper strips, well drained
2/3 cup	salad oil
1 Tablespoon	salt
To taste	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
Pinch	salt
1 Teaspoon	salt
To Taste	salt and pepper
	Salt and pepper to taste
1 Cup	seeded and sliced green or red pepper
1 Tablespoon	sesame oil
1 Tablespoon	sesame oil
1 Cup	shredded carrots
1/2 Cup	shredded Cheddar cheese
1/2 Cup	shredded Mozzarella cheese
2 Each	SINGLE LOBE TURKEY ROASTS
1 Cup	sliced artichoke hearts
1 Cup	sliced mushrooms
12 to 16	small mushrooms, cut in half
1	small red onion, peeled, thinly sliced, separated into rings
1/2 Teaspoon	soy sauce
1 Teaspoon	sugar
1/2 teaspoon	sugar
3 Tablespoons	sweet bean sauce
1/2 Cup	sweet butter
1 Tablespoon	sweet corn kernels
2 Teaspoons	Tabasco sauce
1 (1.25-ounce) Package	taco seasoning
1 (12-Inch)	thin-crust pizza shell
2 Cups	thinly sliced onions
1 12-Oz. Can	tomato sauce
4 cups	torn mixed salad greens, chilled and divided
1 Pound	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
1 Pound	TURKEY BREAST TENDERLOINS or CUTLETS, grilled
2 Cups	TURKEY BROTH or low-sodium chicken broth
1 Pound	TURKEY SAUSAGE
2 Ounces	TURKEY STOCK
6 Pounds	TURKEY TENDERLOIN, trimmed
8 Ounces	TURKEY TENDERLOINS
1-1/2 Pounds	TURKEY TENDERLOINS
1 Tablespoon	vegetable oil
4 Ounces	vegetable oil
	Vegetable spray
1/2 Cup	water
1/3 cup	white wine vinegar
2 14-Oz. Cans	whole peeled tomatoes, drained
5	wood ear mushrooms