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Tuscan Turkey Cutlets
checked recipe(s).

AmountIngredient
1 10-ounce  bag fresh spinach leaves, washed, drained & stems removed
1 19-ounce  can cannellini beans, drained and rinsed
1 14-1/2-ounce  can diced tomatoes, undrained
1 cup  carrot, coarsely chopped
1/2 teaspoon  dried oregano
1/2 teaspoon  dried thyme
3 to 4 cloves  garlic, minced
1 tablespoon  olive oil, divided
2 cups  onion, coarsely chopped
1/4 cup  Parmesan cheese, divided
3/4 teaspoon  pepper, divided
3/4 teaspoon  salt, divided
1 pound  TURKEY CUTLETS




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