Amount	Ingredient
1 (10-Ounce)	bag fresh spinach leaves, washed, drained & stems removed
1 (19-Ounce)	can cannellini beans, drained and rinsed
1 (14-1/2-Ounce)	can diced tomatoes, undrained
1 Cup	carrot, coarsely chopped
1/2 Teaspoon	dried oregano
1/2 Teaspoon	dried thyme
3 to 4 Cloves	garlic, minced
1 Tablespoon	olive oil, divided
2 Cups	onion, coarsely chopped
1/4 Cup	Parmesan cheese, divided
3/4 Teaspoon	pepper, divided
3/4 Teaspoon	salt, divided
1 Pound	TURKEY CUTLETS