Amount	Ingredient
1 10-ounce	bag fresh spinach leaves, washed, drained & stems removed
1 19-ounce	can cannellini beans, drained and rinsed
1 14-1/2-ounce	can diced tomatoes, undrained
1 cup	carrot, coarsely chopped
1/2 teaspoon	dried oregano
1/2 teaspoon	dried thyme
3 to 4 cloves	garlic, minced
1 tablespoon	olive oil, divided
2 cups	onion, coarsely chopped
1/4 cup	Parmesan cheese, divided
3/4 teaspoon	pepper, divided
3/4 teaspoon	salt, divided
1 pound	TURKEY CUTLETS