Amount	Ingredient
1 (10-Ounce)	bag fresh spinach leaves, washed, drained & stems removed
1 (19-Ounce)	can cannellini beans, drained and rinsed
1 (14-1/2-Ounce)	can diced tomatoes, undrained
1 Cup	carrot, coarsely chopped
1/4 Teaspoon	cayenne pepper
1/8 to 1/4 Teaspoon	cayenne pepper
1/4 Teaspoon	coriander
1 Tablespoon	cornmeal
1 Tablespoon	dehydrated minced onion
1/4 Teaspoon	dried marjoram
1/2 Teaspoon	dried oregano
1/4 Teaspoon	dried parsley
1-1/4 Teaspoons	dried sage leaves
1/2 Teaspoon	dried thyme
1/4 Cup	flour
2 Tablespoons	fresh cilantro, chopped
2 Tablespoons	fresh lime juice
2 Tablespoons	fresh orange juice
1/2 Teaspoon	freshly ground black pepper
1/4 Teaspoon	garlic powder
3 to 4 Cloves	garlic, minced
1-1/2 Teaspoons	gingerroot, peeled and freshly grated
2	green onions, thinly sliced
Pinch	ground allspice
Pinch	ground cloves
2 Teaspoons	ground cumin
1/2 Teaspoon	ground ginger
Pinch	ground nutmeg
1 Pound	GROUND TURKEY, cold
1 Teaspoon	honey
1 Tablespoon	jalapeno pepper, seeded and minced
2 Drops	liquid smoke
1 Medium	mango, peeled, seed removed & diced
1 Tablespoon	minced fresh mint
3 Tablespoons	minced onion
1 Medium	nectarine, pitted and diced
1 Tablespoon	olive oil
1 Tablespoon	olive oil, divided
2 Cups	onion, coarsely chopped
1 Medium	papaya, seeded and diced
1/2 Teaspoon	paprika
1/4 Cup	Parmesan cheese, divided
3/4 Teaspoon	pepper, divided
1 Teaspoon	poultry seasonings
1/2 Cup	red bell pepper, seeded and diced
1/4 Teaspoon	salt
2 Teaspoons	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
3/4 Teaspoon	salt, divided
1	starfruit (carambola), diced
1 Teaspoon	sugar
1 Medium	tomato, seeded and diced
1 Pound	TURKEY CUTLETS
2 10-Ounce	TURKEY TENDERLOINS
2 Tablespoons	yellow bell pepper, seeded and diced