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Tuscan Turkey Cutlets
checked recipe(s).

AmountIngredient
1 (10-Ounce)  bag fresh spinach leaves, washed, drained & stems removed
1 (19-Ounce)  can cannellini beans, drained and rinsed
1 (14-1/2-Ounce)  can diced tomatoes, undrained
1 Cup  carrot, coarsely chopped
1/2 Teaspoon  dried oregano
1/2 Teaspoon  dried thyme
3 to 4 Cloves  garlic, minced
1 Tablespoon  olive oil, divided
2 Cups  onion, coarsely chopped
1/4 Cup  Parmesan cheese, divided
3/4 Teaspoon  pepper, divided
3/4 Teaspoon  salt, divided
1 Pound  TURKEY CUTLETS




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