Amount	Ingredient
1/4 cup	balsamic vinegar
1 teaspoon	dried rosemary
1 teaspoon	dried tarragon
2 teaspoons	garlic, minced
1/2 cup	green onions, chopped
1/3 cup	olive oil
2 whole	portabella mushrooms, stemmed & quartered
1/2 medium	red bell pepper, seeded & cut into 1-inch cubes
1-1/2 to 2 pounds	TURKEY THIGHS, skinned, boned & cut into 1-inch cubes
1 tablespoon	Worcestershire sauce
1 small	yellow squash, cut into 1/2-inch rounds
1 small	zucchini, cut into 1/2-inch rounds